Name: Member's Mark Organic Whole Chickens, priced per pound
Brand: Member's Mark
SKU: 17234011821
Availability: OutOfStock
Rating: 4.7 (93 reviews)

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Member's Mark Organic Whole Chickens, priced per pound

Instructions

<h3>Versatile and Flavorful</h3> <p>Experience the superior taste of Member's Mark Organic Whole Chickens, priced per pound. Perfectly suited for roasting whole, breaking down into parts, or creating a rich homemade stock, this chicken is a delightful choice for soups, stews, grilling, or slow roasting. With enough servings to feed a family of four, it’s an ideal centerpiece for any meal, especially during special occasions. For optimal safety and taste, ensure that you cook the chicken thoroughly to an internal temperature of 165°F. Not only are these whole chickens incredibly versatile, but they’re also a great source of protein, with 23g per serving. Incorporate them into salads, stir-fries, or your favorite recipes for a nutritious boost that fuels your day.</p> <h3>Convenient Packaging</h3> <p>Each package contains two birds, making it easy to store in your fridge for a quick meal today or keep in the freezer for future meals. With our whole chickens on hand, you’ll never run out of wholesome options for family dinners or meal prepping.</p> <h3>Quality You Can Trust</h3> <p>Our commitment to quality means you can feel good about what you serve. These organic chickens are humanely raised with no antibiotics ever and come from sustainable, family farms. Our free-range chickens are fed 100% organic feed and enjoy access to fresh air and outdoor spaces, ensuring that you’re choosing a product that’s as good for the planet as it is for your family.</p> <h3>Cooking Instructions</h3> <p><strong>Prep:</strong> Preheat oven to 375°F (190°C). Rinse chicken and pat dry thoroughly. Lightly oil and season generously with salt and pepper.</p> <p><strong>Roast:</strong> Place chicken on a sheet pan in the preheated oven.</p> <p><strong>Cook:</strong> Roast for 60-70 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C) and juices run clear.</p> <p><strong>Rest:</strong> Remove from oven, cover loosely with foil, and let rest for 5-10 minutes before carving for juicier results.</p> <p><em>Optional: Consider these sides for your roasted chicken: creamy mashed potatoes (great for drippings), roasted asparagus with lemon for a fresh contrast, or sweet, tender caramelized roasted carrots and parsnips.</em></p>

Product Net Content UOM

<ul>  <li>USDA organic whole chicken made with No Antibiotics Ever (NAE)</li>  <li>Conveniently packaged for easy storage in your fridge or freezer</li>  <li>All natural and fresh, never frozen</li>  <li>Delightful choice for soups, stews, grilling, or slow roasting</li>  <li>23g protein per serving</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>USDA organic whole chicken made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged for easy storage in your fridge or freezer</li>
<li>All natural and fresh, never frozen</li>
<li>Delightful choice for soups, stews, grilling, or slow roasting</li>
<li>23g protein per serving</li>
</ul>

Value for your money

[This review was collected as part of a promotion.] I recently tried the Member's Mark organic whole chicken, and I was really impressed. I roasted it to eat with soup, and the meat came out juicy, tender, and full of flavor. I love that it's organic—you can really taste the clean, fresh quality. It cooked evenly and wasn't greasy at all. For the price, it's a great value and perfect for easy family meals. I'll definitely be buying it again.

Like it👍

influenster.com

[This review was collected as part of a promotion.] I am obsessed with these Member's Mark Organic Whole Chickens! They are so high quality, and taste amazing! I used one of them to make Chicken and Noodles from scratch, and that chicken was so tender, it was falling off of the bones. It tastes so good, and there is so much meat on them! They are worth every single penny, in my opinion!

Such Yummy Chicken!

[This review was collected as part of a promotion.] A few days ago I received a Member Mark Organic Whole Chicken. This chicken is the best on the market because it's 100% organic, a good size, and you can cook it however you like. I've made it with salad, in stews, and in broth, and its flavor is truly natural. It has a soft, juicy texture, is very easy to cook, and is great value for money. It's very well cleaned and contains no animal waste, feathers, or anything like that. I highly recommend it; it's the best.

The best Member Mark Organic Whole Chicken

[This review was collected as part of a promotion.] To be honest, nothing too much to say. It's chicken, it's good. I like that it's organic. It tasted great, comes in a two pack. Pretty much like any chicken you buy. It is a bit expensive but that's what you pay for when you get organic.

It's chicken, nothing special

[This review was collected as part of a promotion.] A lot of meat, stays juicy and tender. Cooked mine in the pressure cooker for 20mins then air fried for 15 flipping half way thru. Was packaged nicely, and made clean up very easy! Definitely will be buying again.

Tender and juicy

I shop for fryers, find roasters! Plus they removed the wing tip I use for broth, and no longer offer gibblets.  The condition of the birds are questionable due to the excess feather, torn skin ripped body .

Not so great

Ment to grab the members mark but grabed these instead. Good quality.

Chicken

The first chicken was really good. I cut it in half to boil half for my dog and brined the other half for myself and cooked it in the crock pot. The second chicken was very strange. To cut the chickens in half, I remove the backbone and then cut through the breastbone. I broke my kitchen shears trying to cut the backbone out. I had another set of shears and finally got if out, but I couldn't cut through the breastbone. A chickens breastbone is relatively soft. It should have been easy, but I had to cut beside it. It was so hard it felt like a thick strip of plastic. And it looked strange, wide, thick, and red. I have never seen a breastbone that was any color other than translucent white. The wings had a strange bone sticking out of them. I have no idea what this bone had been attached to. Both of the bones looked as if they had been cut from something. Based on the first chicken, I would definitely buy it again, but based on the second chicken, I definitely would not.

Member's Mark Organic Whole Chickens, priced per pound

Highlights

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