These 3 piece fry pan set are top grade quality. I recently used them to cook breakfast, the bacon was crispy and the eggs were just right but the best part was the clean up. Usually i have to scrub my old frying pans but this was so simple and easy to clean.

Let me start by staying that my spouse try many brands so fry pans! We have the Name Brand created by a super famous Chef!! My hat off the Sam's Club they have knocked this one out of park. Nothing sticks to these pans and food comes restaurant quallity.

3 piece Hybrid fry pan from members mark are the best purchase I ever made. It is non stick pan heats up very fast which is very convenient. They are heavy duty even dish washer safe. I like that I used a drop of oil and can cock my egg without sticking. It is very easy to wash just run hot water on it and that's it.

Wow, this Member's Mark 3-Piece Stainless Still Hybrid Fry Pan Set is a fantastic buy and a very versatile addition to anyones kitchen. This set is coated with a strong ceramic non-stick coating. One nice feature of this set is the hexagonal pattern design in the pans that prevents food from sticking to the pan and strengthens the cooking surface of the pan, which in turn makes it more durable and resistant to scratches. The set is well made and not expensive. I love this set and I highly recommend it.

I'm a home cook and these pans are chef grade. They are heavy duty, they don't feel flimsy but not too heavy like cast iron. The bottom is stainless steel with the hexagon non stick coating. I would love to come back and update this review after using them for a while but so far so good. I love them and feel great that I gave them a try.

I recently got the Member's Mark 3-Piece Tri-Ply Hybrid Fry Pan Set, and I've been really impressed with the quality and performance. The tri-ply construction heats evenly, preventing hot spots and ensuring that food cooks perfectly every time. The stainless steel coating gives it a sleek, professional look and makes cleanup easy. I love that these pans are dishwasher safe, though I usually hand wash them to keep them looking new. They work great on low to medium heat as recommended, and I've used them for everything from frying eggs to searing chicken, all with great results. The set includes three versatile sizes that cover just about any cooking need, making it a great value for the price. Overall, I'd highly recommend this set to anyone looking for durable, high-quality pans that perform like premium cookware without the high price tag.

I used the MM hybrid fry pan to make chorizo and eggs and it worked great. The eggs did not stick and food cooked perfectly. After cooking pan wiped clean with papaer towels very easily. Pans have a honeycomb grid pattern that I am not sure if I like or not. But over all it has a quality look to them.

Only had these a couple of weeks, they've been washed and so far they been holding up, the material seems durable and good quality, nonstick, these stainless steel come in 3 sizes and they are heavy duty and the handle stays cool. A reliable well designed pans that are great for daily use

We are extremely happy with our hybrid pot and pan set. I am searching on here to see if I could buy some more pots to add to our set, but unfortunately I no longer can find the pot and pan set, just these pans. Hopefully they were not discontinued because they have been the best set that we have ever used.

Perhaps I don't know how to properly cook in this, so take this as you will. I have used regular teflon type non stick for many years. I read good things about these pans and decided to switch to them. I am struggling to cook like I used to. I read you are supposed to use low heat. I have tried. Takes forever to cook anything, and I guess I am too impatient. As soon as the heat is turned up, the non stick is turned down. I don't like to use unnecessary oils, but here I have no choice, or it sticks. Badly. The other issue, which I don't know comes from too high of a heat or whatever I am cooking, but there are stains and marks all over my cookware now from cooking onions and peppers in oil. They don't stick, but they discolor the pan to make it look constantly dirty. I can't get it off of the pan despite my best efforts, even trying more abrasive cleaners. It is permanently burnt in. It makes me not want to cook in the pan because of it. Again, I don't know how to avoid this, but have tried lots of temperature ranges, and it happens from low heat to medium heat. I do not like these pans at all. Your experience may vary, but just wanted to let others know the issues I had. I am too cheap to dispose of them, but sooner rather than later, I will be going back to regular non stick cookware and throwing these out. I wish I could get my money back.