Members Mark has done it again. This seasoning is amazing. It's got everything you'd expect - Oregano, Marjoram, Thyme, Basil, Rosemary and Sage -in perfect proportions. We used it to season steak, chicken and pork. And the size is large enough to last for a few months.

We have had various versions of “Italian Seasoning” so we figured this would be the same. We do appreciate what seems to be the quality of the ingredients. The individual elements seems fresher and hold more potent taste. Overall, we would definitely recommend the Member’s Mark version!

The quality and freshness of reserves was great. You get a large amount of product for a small price you can't beat that.

It's always good and fresh. I love that it tastes like the major brands, but at a much lower price at Sams. I use this a lot, so it's a good buy for us.

Finally, a go-to Italian seasoning that doesn't just taste like a bunch of dried-up herbs! This Member's Mark blend is fantastic. I've used it in everything from a simple pasta sauce to seasoning baked chicken, and it makes a huge difference. It's got that classic mix of oregano and basil, but the rosemary and sage really give it a nice, fresh twist. I love that it's not just for Italian food either. I've sprinkled it on roasted veggies and even a little on some homemade biscuits. It seriously works on everything. This is a staple in my pantry now, and I'm already planning to grab another bottle when I'm at the store.

I’m so glad that they started doing this in a Sam’s Club size! I use Italian seasoning often in my cooking and I like the grinder they have, but when it comes to needing larger amounts in recipes, the grinder just isn’t efficient. Grateful I can add this to my Sam’s-sized spices.

This seasoning is very fragrant and has a lot of flavor. Very similar to most Italian seasonings, but you get a much larger jar for a better price. I thought it appeared that the seasonings appeared larger (less ground up) than a bottle of a different brand that I had in the cupboard. We tried it, sprinkled on a homemade cheesy bread and mixed into a marinade for chicken and thought both tasted great!

I received this just in time. I love cooking different foods and there was a baked ziti recipe I came across that required Italian seasoning, and a few days later this popped up in my star reviewer. It gave my recipe great flavor. Would definitely use again.

I usually use fresh seasonings when cooking during spring to early fall. This dry seasoning has a good taste and the cost is reasonable. I would get again.

This Italian seasoning mix works well in a variety of dishes and contains a nice blend of oregano, marjoram, thyme, basil, rosemary and sage. With it being just the herbs this blend is very versatile. I have a homemade breadstick recipe that I could use this along with some garlic and parmesan that is awesome, or add this to a rub on chicken or steak with salt, pepper and onion powder. Sauté with vegetables or add to a soup. The possibilities are endless.