Compared to other Brands I find this to have better ingredients. My only complaint is it needs more gravy

For a month or two they were off shelves. I personally think they tweaked the recipe. Since coming back they seem to have thinner sauce and double the vegetables. These aren't deal-breakers or anything, just something I noticed.

We love this product, and always keep some in our freezer for quick meal options. The quality and cost of this makes it perfect to pick up on our trips to Sam's Club.

Perfect size for a meal. Satisfying and filling for me. Easy to fix and serve. I use parchment paper to protect the “pinched crust” and keeps it almost as light in color as the rest of crust.

Marie Callender's are the best. I wrap the edges with tin foil to keep from burning and cook 10 minutes longer than the instructions. The price is great!

Something has changed. The crust tasted different and not in a good way . It seems like there is less chicken . We buy these at least once a month so the change was noticeable.

The perforated edges don't tear right, and they just make a mess when you cook them all just for a underwhelming bit of food that takes too long to cook

Quick dinner for a busy day. My husband loves these and I usually have a salad for him as a side with it. I usually buy the larger size in individual boxes at the supermarket but these 8 per case pot pies are a little smaller.

The flavor is good, but I like more chicken in my pot pies and so I cook a chicken tender separately and add it to the pot pie whenever it's finished baking. Other than that, I don't have any problem with them.

Their perforated boxes suck at opening. If it's supposed to rip open along the lines then make the perforations actually work. Tired of having to just rip the entire box open.