I used it as intended and it hardened very quickly, even after dumping it into a chocolate melter. It gets hard after i tried melting it a second time. The taste is good but its very grainy and feels like sand is mixed in. I basically wasted a whole bag trying to dip things.

After reading the great reviews, I'm wondering if I received a bad batch. Using both a double boiler and a separate bowl/batch in the microwave, the chocolate immediately seized on both and was unusable. I was very careful not to expose the wafers to any moisture, so I'm almost positive it wasn't an error on my part. The taste is also intolerably artificial, so in the future I will stick to almond bark for my holiday baking.

The taste of white %26 milk chocolate flavored is horrible!! Please bring back Ghirardelli.

These are great tasting and easy to use - but they've been ‘out of stock' for MONTHS! Are they ever coming back ??

These taste more like almond bark than the Ghirardelli wafers they replaced. Please go back to those! They are so good!

These are perfect for making any treat you can imagine, they're smooth, and they taste great. Only reason they are not five stars is because the clubs never have them in stock anymore and it's not worth the hassle to have them shipped.

Love these but why are you not selling them anymore? :(

Terrible taste, replaced Ghirardelli and not even close! If you like Ghirardelli you won't like this!!!

they melt good but if you add candy colors they clump and thicken. they set really fast. the chocolate is thin and transparent

Love these, but the fact that they removed them from the stores is insane!