These were awful tasting compared to the dark chocolate ghirardelli wafers sams used to sell. It also did not melt well in a double boiler. it was still chunky no matter what i did and was cloudy after freezing. very weird consistency. stay away.

ive bought these in years past and they were great. but this year they are absolutely terrible. they just bind up and wont melt all the way. super disappointed

Terrible! Taste is gross and it looks terrible, discolored. Very disappointing. The white wafers were terrible also. Bring back the Ghirardelli that you used to have. I'd pay more for something that taste decent.

My family and I did not like the taste of these. It was my mistake for not reading the package which clearly stated "chocolate flavored". I bought them to cover strawberries and ended up not using them. I actually threw the bag away because of the taste. The wafers are overwhelmed by a syrup taste that I could not get past.

Members mark has upped their game on many items. But not this one. Not as good as Ghirardelli. The chocolate tastes more like wax and does not have the high quality taste of Ghirardelli. Sam's…please bring back Ghirardelli. It's worth spending a little more.

I dont often leave reviews, but i am regretting purchasing a few bags of these melts without tasting them first. They had great reviews and im usually pleased with Members Mark brand. However, the taste is terrible. i think they taste very artificial and overly sweet. They brand name that Sams Club used to sell is far superior, so i will be purchasing them elsewhere from now on.

I don't like the milk chocolate wafers or the vanilla ones. What happened to the Ghirardelli dark wafers? Last year you didn't have Ghirardelli but you at least had the Member's mark dark chocolate wafers! This year no dark chocolate!! I am retired and make Christmas money selling candy but my clients love the dark chocolate which I can no longer get unless I pay 3 times your price for the wafers at Walmart. Guess no one will get Christmas presents from me this year. I am so disappointed!

I make about 20lbs of toffee in a week, and have used several different brands of chocolate. Ghirardelli and Callebaut are much better. Much. This is very waxy, and even when heated, is thick, and never sets to a hard sheen. (I know how to temper...). Flavor is flat compared to the others too. But... people will generally gladly eat any kind of chocolate. So it's cheaper and not as good, but it gets consumed. For general gifting, this is fine. But if you have discerning chocolate friends, choose the other options.

A couple reviews scared me from purchasing initially… My husband wanted to make some nut clusters for both Thanksgiving/hunting season and then we make them for Christmas so I decided to buy them for the hunting season and figured I would switch to Ghirardelli for Christmas if need be… Don't be afraid this is very good melting wafers I will use it in place a Ghirardelli for Christmas. He makes nut clusters in the crockpot with white chocolate milk, chocolate and dark chocolate, we did not have dark chocolate we had semi sweet chocolate chips so we used both types of melting wafers plus semi sweet chocolate chips and added 2 tablespoons of cocoa powder to the recipe to encourage the dark chocolate flavor from the chips and they turned out perfect. (the Internet suggested to add cocoa powder to chips to make a dark chocolate flavor and it was perfect.)

Excellent quality and taste