Have had these for about a month now. So far so good! My eggs don’t stick to my pan which was the main reason for my purchase. I don’t wash in dishwasher. I hand wash these every time. Maybe that is the trick to not sticking ? Bought in blue and no chips or burnt marks.

We stayed at an Airbnb and the homeowner had the largest skillet. We loved using it, and when we read that it had a ceramic interior we were hooked. We’re now empty nesters and really needed smaller skillets, but also a larger one when family visits. We have cast iron, but they’re getting too heavy for me to lift as I age. These skillets are perfect for us! I crocheted pan protectors to use inside of the skillets to keep them scratch free.

coating makes easy to cook, with minimal use of oil and no food sticking to it. Easy cleaning. Navy blue is perfect, complements my kitchen beautifully

These look so classy and cool perfect. They’re easy to clean and i don’t have to scratch to get food off. The sizes are perfect for what we cook, sauté, eggs, etc

I am using one of the 3 daily. They have been great so far. Ordered black with gold handles, wife said she would have prefered the navy blue.. oh well.. what are ya gonna do?

I purchased on large ceramic coated skillet from Tramotina about a year ago and have loved it so much I searched for more like it. I’m tossing out the old pans and their promises of durability and lasting non-stick qualities for the best!

These are, by far, my favorite pans. They heat evenly and produce the results I expect when I saute meats and vegetables. The thick bottoms, lightweight feel, and slightly elevated center produce tender searing and browning.

Keep temperature low for great cooking. Food doesn’t stick at all! Browning is wonderful, clean up is in a jiffy! So far love these pans and recommend them.

Danger, Danger. I purchased this set at the local club. I used them for the first time to cook breakfast this morning. Suddenly I heard a loud pop and looked at my stove to see a fountain of hot metal and sparks erupting from the pan spreading across my stove top, counters, and wood floor. Thank God I was not at the stove when this occurred. With a long utensil I pushed the pan off the burner and shut it off. After everything cooled down, I preformed an inspection. There is a hole burned through the bottom of the frying pan. A section of the stove burner coil is melted 3/4 of the way through.

They worked fine for a month or so... We always handwash them. Never used metal on them and didn't stack them. Yet today we fried up some turkey bacon and it will not clean off ... No it's not non stick anymore!!! Very disappointed!