These are delicious but too easy to make a small batch in a toaster oven! I pop 6 into the oven while I’m doing something else and they’re done to perfection in 16 minutes! Way too easy!

Way too delicious! These cookies are sooo easy to pop in the oven for a yummy treat after dinner. You can make as few or many as you like too. Very chocolately and dough is perfect - crispy on the outside and soft and gooey on the inside.

These cookies aren’t too bad but definitely had better. I love a warm cookie after dinner and thought they might be good to try since they said gourmet. The flavor lacks the buttery richness and is more on the bland side. Tastes like a store bought cookie. It’s not real sweet, although the texture is alright and is chewy as long as you don’t overlook them. The morsels seemed to melt into cookie rather than staying intact. I probably won’t buy them again.

If you tried these and felt they were just ok or bland, give them another chance with this upgrade: -Set out refrigerated cookie dough for 10 minutes to soften a bit. -Lightly press a few “Ghirardelli Premium Baking 60% Cacao Bittersweet” chips, pointy side down, into top of dough (don’t skimp here, use Ghirardelli!). I added five or six. -Gently melt real butter in pan, with 1-tsp vanilla extract (for six cookies) and two or three shakes of sea salt. Swish around to mix well. -Slowly pour about 1-tsp mixture over each cookie. -Bake as usual. -Note: because of the added oil (butter), the cookies will cool into a thinner shape. Wow! Hard to stop eating them now.

Really liked these alot. They’re big cookies. Wish they came with walnuts, but I don’t think chocolate chip cookies ever come with nuts. Just home made. I guess I could press walnut on top

These are just too good. They look and taste like homemade cookies because we did bake them, right? They’re a solid size too, not quite jumbo, but definitely bigger than your average cookie. Oh, and the dough? Totally safe to eat. So whether you bake ’em or sneak a bite raw, you really can’t go wrong. Just buy them. You won’t regret it.

These cookies were better than I even expected! I bought them to make as a quick dessert for my grandkids, and they thought I made them from scratch! Honestly, they tasted that good! And they couldn't have been easier to bake! A cookie sheet, a piece of parchment, and an oven, and 15 minutes later, I had a dozen large cookies. I gave a friend a cookie, and she told me she didn't want to know how easy these cookies were to bake, because she was sure she'd be gaining lots of weight making them! I will definitely make them again. I still have 3 more sheets of 12 cookies in the freezer from the first box!

These cookies are 4 doz. Amazing flavor, full of chocolate, consistent baker time. All other refrigerated dough now tastes like cardboard. I only used those like holiday ones for children. But these taste like home made and I've baked for many children, family and work functions for over 60 years. Love them real chocolate. Only thing missing from my cookies is real butter taste but these are 99 out of 100!!

Maybe I was expecting too much, the Pillsbury bin of cookie dough is 10 x better.

Best Cookies and so easy to make. We buy them every time we go to SAMs