Two flavors - one with mushroom and one with cheese - and both are so good. The skin is a little bit chewy but otherwise everything else is exactly what I want in sausage. I do like the type with cheese a little bit more since it moist in my mouth more than the mushroom one. Highly recommend!

Both flavors are unique from each other, but quite tasty. They smell great while cooking and look very appetizing. They are quite large and fill a regular hot dog bun completely. They are very juicy when biting into them. Will definitely buy these again.

The chicken sausage cooked beautifully on the stovetop. It smelled delicious as it was cooking. I liked the sweetness that came through the berry pieces. I would definitely repurchase the chicken sausage. I want to cook them in the air fryer next time!

Made the mushroom fontina chicken sausages along with peppers, onions and sauce. The aroma as it cooked in the slow cooker was devine. Plan to make the berry for the upcoming weekend when we are home long enough to sit down for a nice breakfast. I just stored them in an airtight container until but they take up very little storage space packaged the way they are.

I grilled 3 of each of these chicken sausage for my family and everyone liked both the mushroom and berry. I like that they are fully cooked so they can be prepared rather quickly. The flavors are both really good and appealed to both young and old. The cheese was plentiful & delicious. I like that they are a chicken sausage as that in my opinion is a healthier choice than pork sausage. I also appreciate the way they are packaged (in two separate bags) as you can easily cut them and freeze one for later.

These are the first chicken sausages that I've had, and I really like them! I used my trusty air fryer to cook a couple up and they turned out great. They don't taste that different from a normal pork sausage, which I am happy with. Mushroom Fontina: The added cheese and mushroom really brings these up. The mushroom pieces are a little tough, but don't detract from too much. Berry Gouda: These were very interesting. A little fruity taste and sweetness. Actually works very, like a maple flavored sausage. These would be great as a breakfast sausage alongside some waffles or pancakes. It's actually not easy to pick a favorite between them, but I think I lean towards the Berry Gouda flavor for being a bit different but pulling it off well!

Super easy and quick to make for dinner. I sliced them and added to my pasta with red sauce. The mushroom flavor had more of a traditional sausage taste and the berry was more on the sweeter side. Both flavors were good but I didn’t absolutely love either one. The skin was a little tough and chewy. They do store easily in the fridge after opening for about a week and are able to freeze them too. I’m glad I tried them as they are healthier and easy for dinners but likely would not buy again.

These sausages were okay when cooked as recommended. The skin is tough and they are pretty high in calories. They taste good, they smell good and the texture is like normal sausage. I don't think I'd buy them again, but they're good to give a try!

It has a great amount of sausage for the price. I like it because it is different from the traditional sausage but the taste has a very unique sweet taste so it makes it smell good. I recommend it very much with pasta but I also enjoy it with eggs as a breakfast.

I microwaved the sausages individually for 40 seconds. They were eaten on a brioche hot dog bun with picked onions and yellow mustard. These sausages are a pass for me. The flavors are mild, which is expected for a chicken sausage, but didn’t shine through even with a simple preparation. They would get lost in more invoked recipe. The casing is on the thick side which is somewhat unpalatable and distracting. I would rate these similar to the Kirkland brand chicken sausage (Parmesan & black pepper) but decidedly inferior to Sabatino’s (smoked mozzarella, artichoke & garlic).