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Member's Mark Boneless Uncured Carver Ham, Priced Per Pound

Great Flavor. Pretty lean. No MSG, added Nitrates or Nitrites. Easy cut and tender. Not over salted. Good value.

.Great Flavor, no added Nitrite, Nitrate or MSG

I thought this was very good, especially for the price. I just sliced it straight out of the fridge for sandwiches.

Good value

Delicious, juicy and perfectly balanced salt content. Is not salty nor blunt. Too bad is not always available.

Love the taste of this ham. It is just right.

Have purchased these hams multiple times.  Very good value.  Not fatty like so many hams.  Great for sandwiches, ham and eggs

Good quality ham.

Fantastic lean and delicious ham. Easy to cook and the guests said that was the the best they ever had. Also, the price was really good!

Great ham option

Great tasting ham, just the right amount of fat. Slices easily, serves several persons. No bones, very little waste

Convenient, easy to prepare ham

My husband absolutely loves this. He has it for breakfast…better than ham steaks, and supper and lunch! Great product

Must buy if you like ham!

This is our favorite ham.  It went up about 10% in price, but still a good meal.  We use it for sandwiches.  The ham freezes well.

Tasty ham

This ham is amazing. We have purchased it 4 different times. It doesn't last long. We dont get tired of eating this like other brands

Wonderful

This ham was horrible. It was so hard and dry you couldn't even chew it. Totally ruined Christmas dinner.

ham like hard rubber

Purchased 3 carvers hams. Have bought them for several years now in early December. Always have had excellent taste, but one was not good at all this year . Salty , vinegary taste.  Hate this.

Something wrong with one of the three

This is the third year in a row that we look forward to finding this ham at Sam's Club. We do have a home electric slicer. We slice a couple of slices thick for cutting cubes, some medium slices for main dinner meals and then very thin slices for sandwiches. Now how do we keep all this sliced ham from going bad? Laying the thick pieces on a parchment paper covered small baking pan and putting it in the freezer. Then popping the frozen slices into a freezer bag. The ham is as delicious thawed as it is fresh.

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