This is thee best brownie mix! a little pricey but i wont buy anything else. Follow the box exactly esp baking time and temp! I add walnuts and let cool for a couple hours before cutting. I cant express how this one is so much bettwd than Ghirardelli Just try it once and see for yourself. We call it "Diane's Brownies" named adter the amazing baker who turned us on to it. Forever hooked, "Sweet Teeth"

We made a batch of these and a batch of another leading brand (that was already on hand). Not one person voted for the others. This is now our family go-to.

Great brownies. I just purchased a metal 9x13 baking pan from williams sonoma "expensive" but these brownies baked better and more consistant than using my old stand bys of ceramic, glass, or alluminum. Add fresh chopped pecans for ultimate brownies!

These are exceptional tasting! Very flavorful if you like chocolate. This was a Christmas gift and now we're hooked. Everyone we make them for totally love them!

These are great and fun to add your favorite nuts or extra candy to make them your own. My daughter loves to add peanut butter chips and top with pecans.

I've always used Ghirardelli double chocolate brownie mixes until now because they were far superior to any other brands. These Betty Crocker Hershey's Triple Chocolate brownie mixes, however, have caused me to switch. The brownies from this mix have just the right texture and such a rich, deep chocolate flavor! I am happy Sam's sells them in the 4-pack because we go through them rather quickly!

This is my second time buying this mix. It is a great buy and the brownies are sinful! Will always recommend!!

These are really good and chocolatey. I still add more chocolate chips but these are a darker flavor and rich tasting by themselves.

We have a special Pampered Chef brownie pan that has individual squares in it. I just add nuts to the mix and these are the best brownies you've ever had! And every one has 4 baked sides!

A family favorite for game night. People can't believe these are from a box mix when I'm asked for the recipe. The secret is not to overbake.