Trisodium phosphate is a water-soluble salt. It is used in a wide variety of food products, and is approved as safe by the U.S. Food and Drug Administration. The very small amounts of trisodium phosphate used in a cereal product helps adjust the acidity of the cereal dough. Actually, the trisodium phosphate does its work in the dough stage, and then mostly dissolves as the dough is made into cereal. As a result, those who eat cereals consume very little – if any – TSP.

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