(This review was collected as part of a promotion.) I recently upgraded my kitchen with the LG CAEN LREN6325XE Electric Range, which I received for 50% off thanks to Influenster giving me this generous discount. After using it for a bit, I can honestly say it’s been a huge step up from my old stove. The first thing I noticed was how sleek the edge-to-edge glass cooktop looks. It sits nicely with my counters and gives the whole kitchen a modern feel. It’s also really easy to wipe down after cooking, which I appreciate because I cook almost every day. One feature I didn’t think I’d use much but now love is InstaView oven door. Being able to knock twice on the glass to turn the light on and check what’s cooking, without opening the oven, is surprisingly convenient. It keeps the heat inside and saves me from constantly opening the door when baking. The ProBake convection has been great for baking. I’ve made cookies and roasted vegetables so far, and everything cooks evenly, even when I use multiple racks. The 3-in-1 burner on the stovetop is also really handy because I can adjust the size depending on the pot or pan I’m using. I was also excited that this range includes air fry, which means I do not need to pull out my separate air fryer anymore. It’s nice having that option built write into the oven. Cleaning has been simple too. The EasyClean feature only takes about ten minutes and helps loosen any baked-on mess so it wipes away easily. Overall, this range looks beautiful, cooks evenly, and has features that actually makes cooking easier. I’m really happy with it and would definitely recommend it to anyone looking for a modern electric range.

I love my new LG stove. I really like the blue interior. It's very modern and I'm glad they went back to the knobs instead of all digital as my previous one had some problems with the digital heat settings. This one is very modern and works great.

It was delivered yesterday and I've only used it once to cook tonight's dinner but so far so good. The Ultra Heat Power Burner lives up to it's name. The controls are all pretty intuitive. I like the textured cooking surface. My last stove had a smooth surface that scratched easily. This one doesn't seem to but I'm wondering what will happen when I have to scrape off something that's been burned on? Time will tell. And I didn't realize it until it was delivered and installed but there is no edge around the cooking surface, so spills could easily run down the sides and make a big mess. They provided gaskets in order to prevent this from happening but how well they work remains to be seen. If I had know about this beforehand I think I would have chosen another product.

Sharp edges looks great burners boil water fast, love the nock on the glass feature to turn on the oven light, knobs feel heavy not cheep, only thing I dislike it the warming drawer slides are rough not smooth feels like am after thought. Otherwise vary sturdy the weights on the back make it not move at all when you open the oven

I find the stove very attractive, easy to use, and so far have no great issues. The stove is quite good, but there are a few things which could be better or perhaps I just need to adapt to new ways. When the stovetop is hot, there is no indicator of which element is the culprit. Fine if you were the one using it, but ambiguous when you were not. My old stove had an array which indicated the location of hot element...I just have to adapt. Another modification, for which I will just have to readjust...is that it is hard to see if the elements are off by looking at the oven knobs, from afar. Yes, you can see if they are straight up and down...so it is likely they are off, but one time I thought the elements were off, and they were just at a low setting...so a more distinguishing feature for the off section of the knobs, aside from a thin indent, would be beneficial. The inside of the oven is very nice - love the blue and it seems that temperature controls are working well. However I do find the racks less sturdy than my old oven, and I miss the split rack, which allowed me to put taller containers in the oven. I like the double timer feature, where you can switch between hours and minutes quickly. I must say that I was shocked while reading the manual...top of page 6...that you felt the need to give the following advice : "Never attempt to dry a pet in the oven." While it made me laugh out loud; it also made me amazed that clearly someone had tried to do that.

For the most part it's a pretty standard range. However, there are two things about it that we're not fans of. One being a noticeable annoyance, and the other fairly minor. 1 - Something about this oven makes using it a challenge. Every recipe we have has to be modified now, because if we were to bake things for the amount of time that our recipes call for every single item would burn. We find that we either have to lower the temp by 50 degrees Fahrenheit or cut back the cook time by approximately 25% to achieve the same result as our previous two ranges. 2 - The light is absolutely obnoxious. Sure it's a neat gimmick to be able to knock on the stove to turn the oven light on, but there doesn't seem to be a way to turn that function off. Why does that matter? Because at least once per day we notice the light has been turned on somehow through the course of normal living and kitchen usage. How long has the light been on? Who knows! This function would be much better if it could be disabled or was perhaps a little less sensitive.

Oven seems to be cooking well so far (have owned for about a month) but the glass cooking top seems to mark easily. This model has the "knock twice" on the oven door to turn on the oven light and constantly seem to find the oven light on, even when I haven't knocked on the door so it must be super sensitive or not working properly. Overall, I am enjoying cooking with this appliance.

Range has a nice look. I like the different size burners but marks up easy. I am not trilled with some things though. The glass on the oven door is way to dark you can not really see the stuff in the oven. The light keeps coming on in the oven if you tap something on the top of the burner you can not turn that tap feature off. The bottom drawer is small.

Our range is not the qualtiy that I expected. We have found the range to be quite noisey (fan noise) when the oven is on not just Convection. We also find that the cook top is difficult to clean. Spills on a hot burner require scrubbing with cooktop cleaner and when a little bit of oatmeal spilled onto one of the burners we had to use a razor blade (recommended in the troubleshooting section of the manual) scraper to scrap the spill after cooling.

I am not satisfied with the quality. After 1 use of stove it got white burn mark. Which happed on old stoves