What is the one thing you expect to be good on a deep dish pizza?
I'd say the crust, but Digiorno seems to think the answer is 'nothing', because they designed this pizza to be about as appetizing (And cheap) as a loaf of bread.
There is absolutely nothing redeeming to about the crust of this pizza. The oil is cheap and bland. The bread is just a little bit denser than your standard loaf of white bread, and just as flavorful.
As for the toppings? I literally could not taste the pizza sauce. It is so thinly applied to the surface of the bread, the only purpose it possibly could have served was to make the top layer of bread a little soggy. There was not enough cheese on this pizza to cover the entire top, either. I theorize you could arrange every piece optimally, so there was no overlap, and it would melt in a way that still left 1/7th of the pizza without any. And it's not like it's good cheese either; It's that low fat, could-be-mistaken-for-plastic bad stuff. Now the pepperoni, that was actually pretty tasty. But what do you expect from a bunch of thinly sliced spices? It's the one thing you have to go out of your way to mess up. And I could actually taste it in every other bite. Unfortunately, when I say 'thinly sliced', I mean that there wasn't a single piece that was thicker than two pieces of printer paper. I held up a piece to the light, and it was literally transparent.
You would be better off putting cheese and pepperoni on a piece of french bread. Far more filling, far more worth the price, given how you could make a dozen times the quantity for only about $5 more. It is actually anger-inducing just how bad this pizza is, hence the long review. The only good reason you should buy this pizza is if you are buying it for someone else, and that this someone else is a person you do not like, but you are obligated to buy them a pizza anyways.
In short? I do not, in any way, recommend this product.
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