Hugh pan of pizza - we chose to only bake 1/2 - a bit bland on the sauce but other than that it is definitely one of the best frozen pizza I have tried - originally from the east coast and it was comparable to the old fashion pizza parlor where you ordered the number of squares you wanted

I bought this about a month ago because Sam's club finally got it in and was able to fill my order Great pizza and at a great price

I really liked this pizza and prefer it over the regular DiGiorno round pizza. The bread was very crispy.

Very good pan style pizza with a nice crisp crust. Cooks great in a toaster oven as well as a conventional oven.. Great price but flies off the shelf real quick. Don't always have in stock.

This pizza is the best frozen pizza brand i have ever had.

Fantastic! These were just right for my family. Just the right amount of sauce to cheese. Will buy again.

We tried this pizza and me and my husband Hope that Sam's continues to sell this!!

I always add my own onions, peppers and cheese but, I do that for all frozen pizza! This has a wonderful crust and very good sauce!

The first pizza we cooked was ok for a frozen one but the second pizza looked weird because all the cheese and pepperoni had slid off. I wondered why and after looking at it I realized there's no sauce on the frozen pizza, nothing to bind the cheese to! This is ridiculous, I'm literally popping open a jar of Prego sauce to put on top of the crust because there isnt any. This pizza looks like a block of bread. Never getting this again.

What is the one thing you expect to be good on a deep dish pizza? I'd say the crust, but Digiorno seems to think the answer is 'nothing', because they designed this pizza to be about as appetizing (And cheap) as a loaf of bread. There is absolutely nothing redeeming to about the crust of this pizza. The oil is cheap and bland. The bread is just a little bit denser than your standard loaf of white bread, and just as flavorful. As for the toppings? I literally could not taste the pizza sauce. It is so thinly applied to the surface of the bread, the only purpose it possibly could have served was to make the top layer of bread a little soggy. There was not enough cheese on this pizza to cover the entire top, either. I theorize you could arrange every piece optimally, so there was no overlap, and it would melt in a way that still left 1/7th of the pizza without any. And it's not like it's good cheese either; It's that low fat, could-be-mistaken-for-plastic bad stuff. Now the pepperoni, that was actually pretty tasty. But what do you expect from a bunch of thinly sliced spices? It's the one thing you have to go out of your way to mess up. And I could actually taste it in every other bite. Unfortunately, when I say 'thinly sliced', I mean that there wasn't a single piece that was thicker than two pieces of printer paper. I held up a piece to the light, and it was literally transparent. You would be better off putting cheese and pepperoni on a piece of french bread. Far more filling, far more worth the price, given how you could make a dozen times the quantity for only about $5 more. It is actually anger-inducing just how bad this pizza is, hence the long review. The only good reason you should buy this pizza is if you are buying it for someone else, and that this someone else is a person you do not like, but you are obligated to buy them a pizza anyways. In short? I do not, in any way, recommend this product.