Saw this in our local Sam's Club on sale prior to Labor Day and decided to pick up a pack and throw these on the grill with the regular burgers. Since these were pre-cooked, I knew I didn't have to keep them on nearly as long as the uncooked patties, so I scheduled them for the tail end of the grill time. They heated up just fine and were still juicy when I plated them up. As people started trying the patties, however, they soon discovered that the "chicken" listed as the first ingredient, meant every part of the chicken, and about every third bite of every patty contained pieces of articular cartilage, that hard, sometimes chewy cartilage at the end of a drumstick. In the context of eating this in a chicken patty, this was a very unwelcome ingredient that in fact made the entire chicken patty burgers a flop. No one wanted to eat any more of these because of the "surprise" cartilage bits mixed into the patties. It's not that people don't eat cartilage, they do, and many people find the articular cartilage at the end of the drumstick a great part to eat. But in those instances, the articular cartilage is cooked in a way where it's somewhat soft and pliable, not this hard, unwelcome form in your mouth when you're expecting soft meat a la a burger. My recommendation to Sam's Club is to reformulate these patties, and concentrate on getting the feel in the mouth right; use the same type of meat, not a mishmash from across the chicken. It just doesn't feel right, and the eight guests at our Labor Day picnic agreed. FWIW, the taste was appealing, though somewhat strong and salty with too much ranch flavor. Dial that back a bit, change up the meat ingredients and you'll have a strong patty that can be used in multiple ways by your customers.

[This review was collected as part of a promotion.] The Member’s Mark Bacon Ranch Chicken Burger from Sam’s Club is a tasty and satisfying option that’s quick and easy to prepare. Each patty packs an impressive 28 g of protein and features thick, hearty slices, not flimsy, thin patties. Made from no‑antibiotics-added chicken and generously flavored with bacon and ranch seasoning, it delivers a savory punch that hits the spot. Whether you’re grilling, pan-searing, or baking, these burgers cook perfectly and offer a flavorful, substantial bite every time. I prefer them grilled.

[This review was collected as part of a promotion.] I was very surprised by this product. I wasn’t certain that I would like it however it was very, very good. Very easy to make and tasted delicious. A great option if you’re looking to add more chicken to your diet.

No taste. Like eating cardboard. Really, really disappointed.

Absolutely awful. Tried 5 bites and each had gristle. The flavor was unidentifiable and not pleasant. In the trash they went.

full of gristle. I had 5 or 6 pieces of gristle in one patty. the soythwest version, i never had that issue at all

absolutely loved these burgers! Easy and quick to fix and great flavor. I love to cut them up and add to my lettuce salad.

bought these one time. they were awesome. now they are not available...is this a permanent thing or just out of stock

love these! packaged with 2 in each package. You could freeze them and take out a package when you want to eat them. The taste is great!!!

[This review was collected as part of a promotion.] These chicken sandwich’s are delicious! They are so fast and easy to make and are already fully cooked but I threw mine on the grill for that extra crunchy taste :)