We started eating Homerun Inn pizza in the Chicago area restaurants so when we saw this was available in Arizona we had to try it and are very happy we did. We eat it at least twice a month and have been since we first tried it. The flavor is robust, the sausage is excellent, and the crust is crisp. We highly recommend it.

Having been born and raised in Chicago, I grew up loving Chicago pizza. Now, living in North Carolina, I miss so many iconic Chicago foods. Pizza especially. I was ecstatic to find one of Chicago's greatest in a local store, Publix... Home Run Inn! THANK YOU for supplying your awesome pizza 🍕 to the east coast, bringing the taste of Chicago pizza to us here!!!

Gotta smile when I see a display of Home Run pizza at my local grocery. It reminds me of the great pizza and good times at the restaurant. So of course I treated my family to my fav- sausage on classic crust. Nobody has a better sauce, every bite is heaven.

This is my go to for frozen pizza and every time I make one it is consistently excellent. Flaky yet crispy crust, just the right amount of cheese and the Italian sausage I expect here in Chicagoland. Temp and time instructions guarantee a perfectly cooked pizza every time!

These pizzas are so good. I had a friend who lived in Chicago and brought me a pizza from the restaurant. I fell in love with this pizza. I love the crust. Now I live in northern Wisconsin and can only get their frozen pizza. But they are very good too!

Home Run Inn Frozen Sausage Pizza, takes me back to my childhood! It has changed in half a century! It taste just like it did when I sat in the restaurant, looking at the walls adorned with Dogs Playing Poker! Thank you for not making changes, just for the sake of change! It's PERFECT, just the way it is!

Old baking instructions from about 2021 were better than instructions today. Pizza was better in my opinion. As HRI gets more and more popular and stocked at more supermarkets, I've found that some of the pizzas are abnormal in the bigger chains that have lots of them to mean they are probably getting flung around, cracked, and though Par baked such that you would think they would maintain their shape, warped, bent, distorted more times than not. Maybe it's due to the increased manufacturing demands and not the supermarket I don't know but the pizzas although taste the same which is very good do not look as good as they did a few years ago.

I've had HRI pizzas in the past but hadn't had one in a long time. Yesterday, pondering pizza options, I thought I'd reconnect with my old friend. Yup, still good! The store I was at only offered sausage or pepperoni. I'd be interested to try a pie with more toppings. I'll have to be on the lookout.

I've been eating Home Run Inn pizza for years, and i will say with full confidence that this is the BEST PIZZAS AROUND!! Its the only frozen pizza i will buy, nothing else will cut it. It's just something about the sauce, crust and the way it all just combines into a pie made in heaven... I just wish we had more Home Run Inn resturants around so more people could try or just enjoy the taste of a classic Chicago pizza.

I used to eat the mini ones all the time when I was younger and then we couldn’t find them so I stopped eating sausage and only ate pepperoni, fast forward 15 years I’m walking through Sam’s club and I see the the pizza , go home cook it and tear up because it taste exactly how I remember it , and now I can eat sausage pizza again !!!! It’s sooooooooo good