As the name implies, this bread is a rustic loaf. It reminds me of the breads of Europe and very unlike our white breads.

very good bread for making outstanding deli sandwiches. it's best kept out of the refrigerator to keep it soft.

ita good and perfect for morning toast and garlic bread but it doesn't taste like sour dough. Wishing it had more sour taste

I love this bread mainly because I can't eat most breads due to gluten issues, but for some reason my system can tolerate this.

This is my top pick for processed shelf bread for the ingredients. However, it is a bit pricey and often looks like half of a loaf.

My family really enjoys this bread. Good flavor and great for toast or sandwiches. Just have to cut the slices in half.

This bread is so good and fresh. The thing on bread of any kind. it has to be fresh for the full aroma and flavor to be apppreciated.

I really didn’t care for the taste or texture of this bread, it seemed out of date rather than rustic.

you have to hit it the right day to get this. Maybe the stores weekly order should be increased????? I go thru over 1 loaf a week alone....

Always moist and perfect taste and consistency. Each slice is fairly large so I typically cut in half.