I just use this for French toast. The long shaped slices have to be divided in half, and the pretty useless heel is very thick and uses up too much of the loaf. So value is marked down

My favorite sourdough bread I buy all the time.,only wish there were more slices in package. Also it’s good for gut health and the taste is not over powering.

ON LINE I ASKED FOR WHOLE GRAIN YOU SENT ME THREE OF THE SAME LOVES WHEN I ASKED FOR THREE DIFFERENT BRANDS YOU SAID YOU HAD IN STOCK AND THEY ARE NOT WHOLE GRAIN I JUST TOSS THEM IN THE TRASH AND YOU LOST ANOTHER CUSTOMER THKS JIM

Great taste. Nice and soft with good chewy crust. I can make a whole sandwich out of cutting amost slices in half. Love the end peices! Highly recommend!

I’m gluten intolerant and this is the only bread that I can eat without having horrible allergies. This bread is exceptionally delicious. Please never stop making it available. Thank you so much

This Sour Dough is unique In that sometimes you just want a sandwich so ya put your favorite meat on it and It doesn't need much more to taste great. Then there are times you want a real sandwich and the one end of the bread is long and will take all you can on it and the flavor is robust, heat it up with a little cheese and you're full.

I like this sourdough quite a bit. I noticed that they made the loaf a bit smaller. Inflation, wonderful. Sad that we pay so much and get so little. If I could find another brand for cheaper that tastes just as good I'd switch, but good sourdough is hard to find where I live. I only buy the sourdough so I don't know what their other types tastes like. Good but pricey for what you get. l like it as toast with butter or lightly toasted and used as sandwich bread for salami sandwiches or BLTs.

This sourdough’s is truly artisan. When toasted, the house smells like I just baked a cake. It’s the best for grilled cheese sandwiches and it’s the best with any spread, especially Avocado topped with fresh Roma tomatoes, fresh basil everything’s bagel herbs and sprayed with extra virgin olive oil and a touch of squeezed fresh lemon

Best bread on the shelf. It is a NonGMO (very important for me ) delicious sourdough bread. I tried to get Dave’s killer bread to make a non-GMO sourdough, but they must’ve been asleep at the wheel. This one is the best and it has a wonderfully soft texture.

I've tried several sourdough breads, this one has them all beat, for taste texture and slice size. it works great for real cheese or sandwiches. I love it toasted or on the grill with some butter. I also make killer garlic bread with it when I make pasta.