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Customer reviews for Member's Mark 3-Piece Modern Tri-ply Fry Pan Set for
Member's Mark 3-Piece Modern Tri-ply Fry Pan Set
4.6 out of 5 stars
stars13 ratings13 reviews
  1. 5 stars77% (10)
  2. 4 stars15% (2)
  3. 3 stars0% (0)
  4. 2 stars8% (1)
  5. 1 star0% (0)

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Showing 11-13 of 13 reviews
Jul 24, 2025
Paohquez
4 out of 5 stars review

Great set, difficult to clean

I recently got these stainless steel Fry pan set and overall, I’m quite pleased with them. They’re lightweight, easy to handle, and user-friendly, which makes cooking a breeze. I also really liked the material and the packaging — everything arrived in great condition and looked high-quality right out of the box. However, I did notice one downside after using a couple of the pots: they tend to retain grease, and cleaning them wasn’t as easy as I expected. Even with a good dish soap and scrubbing, the residue didn’t come off easily. Despite this, they perform well for everyday cooking and are a nice addition to the kitchen if you're looking for something functional and stylish.

Incentivized Review
Helpful?78A9UPF6XWMA15614622081
reply from Member's Mark Team

We appreciate your feedback, Paohquez. For stubborn grease or burnt-on food: Soak the pan in warm, soapy water for 15–30 minutes to loosen debris, then scrub gently with a non-abrasive sponge (avoid steel wool or harsh scouring pads, as they scratch).

Jul 15, 2025
Stanley
4 out of 5 stars review

Quality Pans

The Member's Mark 3-Piece Modern Tri-ply Fry Pan Set is a solid pick if you’re looking for quality cookware on a budget. Made with aluminum, these pans heat up nice and even. You get three useful sizes—8", 10", and 12"—which makes them super versatile for everyday cooking. They're not non-stick and don’t come with lids, but the stainless steel is tough and oven-safe. Just keep in mind that food might stick if you don’t use enough oil.

Incentivized Review
Helpful?78A9UPF6XWMA15614622081
reply from Member's Mark Team

Thanks for your great review and feedback, Stanley! These fry pans feature triply clad stainless steel without nonstick coating. You can achieve near-nonstick results with the right techniques. One way is to warm it gradually: Starting with low to medium heat and letting the pan preheat for 1–2 minutes. Rushing this step (e.g., using high heat immediately) can cause uneven heating and food to stick. Test readiness by sprinkling a few drops of water on the heated pan. If they sizzle and bead up (like mercury), the pan is ready. If the water evaporates instantly, it’s too hot—reduce heat.

Feb 19, 2026
Vegas
2 out of 5 stars review

Don't believe the AI reviews

I have learned to read the reviews the pans look better then they are. I bought these pans based on the reviews but the reviews must be from the company that makes them or AI generated. I made scrambled eggs cooked in avocado oil and I used double the amount of oil that I usually do, the whole bottom of the 10" pan was coated with egg. I know from having other stainless steel pans that when they cool down stuck food releases, not this pan I had to soak, boil and scrub so to the "people" that say eggs don't stick I want to trade pans with you.

Helpful?78A9UPF6XWMA15614622081