We buy the Members Mark beef tenderloin to make Beef Wellington. It is incredible. Flavor is delicious, it is so tender you don't need a knife and it always impresses our guests. It is a bit pricey, but worth every penny.

Meat was fresh when picked up. Baked as beef tenderloin roast with garlic herb butter and served with horseradish sauce, was delicious. Lots of compliments and no waste!

Very happy with the quality, butcher trimming and freshness of this prime filet log

Extremely tender and flavorful.

Sam's Club always has the best beef! My go to anywhere I am at in the United States!

Meat cooked excellent. It was loaded with hidden fat which I had to trim before cooking. Not used to this level of surrounding fat on tenderloin. I did not weigh the fat but my estimation was 1.5 to 2 lbs of waste fat I had to trim. That is was too high and increases the price I paid ‘net' significantly

It's unfortunate that the smallest piece of tenderloin that I could buy or preorder was over 7#s. But they were great at pretrimming and tying the meat for us. Thank you

I buy this for an annual holiday meal of Beef Wellington. Trimming down the whole tenderloin allows me to select the best portion for that meal, plus I have lovely leftover cuts to enjoy in other dishes. It's a great value.

Disappointed in this year's purchase. Way more fat than normal and it was $8 more per pound than the last several years. At $21lb that thing should have been amazing. It was decent but not to the normal standards.

There was gristle in the cut. And I saw the same thing at Harris Teeter for less money