[This review was collected as part of a promotion.] I've been exploring sugar alternatives like stevia, monk fruit, etc so I was excited to receive Agave in the Raw. It comes in a well sealed, flip top plastic bottle that's easy to pour and open. The packaging is convenient and can be left on the counter or tucked away in the cabinet. Agave has the consistence of a runny syrup, like a thinner honey, so it's great for topping for any foods like oatmeal, Greek yogurt, or toasts (fig and ricotta toast, with jam, banana and almond butter toast). I also subbed sugar with Agave in the Raw in my baked goods. Gives a lovely subtlety sweet flavor. This also goes well in my morning coffee or matcha lattes. It's nice that it's already liquid so it mixed easily. Highly recommend!

[This review was collected as part of a promotion.] I used it in tea like honey and on pancakes and found it to be a great alternative to syrups and its great in tea to soothe throats and cold symptoms or just a tastier healthier alternatives for honey and syrups

[This review was collected as part of a promotion.] You can use Agave In The Raw as a substitute for sugar on anything! I used it as a substitute for honey - just as sweet but less thick. Put it on oatmeal, yogurt, bagels, you name it. I haven't tried cooking/baking with it yet but I'm sure it would be perfect for that too!

[This review was collected as part of a promotion.] I received this product for free from @InTheRaw and @Influenster in exchange for my honest review. Agave In The Raw is an organic sweetener from the core of Mexico's blue agave plant. Being that it is 25% sweeter than sugar, a little can go a looong way. You can use it as a healthier sugar alternative and sweeten coffee, oatmeal, yogurt, ect...basically anything you can think of. I love that you can cook with it and it helps to moisten and brown when baking. It is also advertised to gluten free with a low glycemic index. This tastes absolutely heavenly...the flavor profile is somewhere magically between brown sugar and honey. I was so excited that it does not have that gross aftertaste that most artificial sweeteners have, and is not overwhelmingly sweet even with it technically being sweeter than sugar. It's consistency is thicker than water but thinner than honey. Honestly, I love it soo much it's become my new go to for waffles and pancakes! I have not personally cooked with it YET...but I've read sooo many people ranting and raving about how wonderful it is to use in their dishes for the holidays. Seriously you can use this in anything you would put sugar in (I've included a picture of the list of conversions) and the results are magical...I'm so excited I found this...and right before the holidays too! Let's talk packaging...it comes in a good sized clear plastic bottle with a flip top. The label is clear with just the brsnd name on it. I particularly love that everything is clear so you can see to beautiful amber brown color of the Nectar. Honestly, its pretty basic no bells and whistles but it gets the job done and I think looks great on my counter top. ***Diabetics please note that Agave Nectar is in the sugar family...it is not  sugar free and contains a high percentage of fructose...so use with caution!  Even though it may not spike your blood sugar...when your liver metabolizes fructose it turns excess fructose into triglycerides- a type of fat that gets trapped and causes health problems (high leves of triglycerides are not good for diabetics). Usage of Agave Nectar in small amounts should be fine but definitely do some research before using as a complete sugar alternative.*** Remember this is only my opinion as I'm not a doctor! #AgaveITRxInfluenster, #FreshForFallVoxBox, #influenster, #intheraw, #organicagave

[This review was collected as part of a promotion.] I wasn't blown away but I also don't really use this product. I got this for free to test. It is naturally very sweet. I used it in my tea and it was nice. I probably wouldn't buy this but it was fun to test.

[This review was collected as part of a promotion.] So this is new for me. I've actually never heard of "Agave" before. So trying it I was a little hesitant. It looked alot like Maple Syrup to me so that's kind of what I was expecting. But it tasted a lot like honey to me. It wasnt bad, really sweet. I'm not mad at it, but I'll most likely continue using regular sugar or honey.

[This review was collected as part of a promotion.] I tried Agave in the Raw on my oatmeal in place of honey and I really enjoyed the taste. Agave reminds me more of a mildly sweet syrup, but without all the extra preservatives. I love the simplicity of this product and will be utilizing in more recipes!

[This review was collected as part of a promotion.] Agave in the raw I absolutely love this stuff‼️‼️‼️‼️🙌🏽🙌🏽🙌🏽. It's sooooo good and I literally put it on everything lol 😂. My sons waffles, cream of wheat, my 🍵 tea, it's soooo good. I think I might prefer this over honey. It's really light and sweet. Without all the bad stuff that comes with sweets. 🥰🥰🥰🥰

[This review was collected as part of a promotion.] Used this in my tea and coffee instead of sugar. It gave it a sweeter taste but not artificial. It didn't taste hugely different and is much healthier. I can imagine this becoming a permanent switch!

[This review was collected as part of a promotion.] I like this because it's easy to use and good ingredients. I would use it as a substitute for maple syrup or honey. I've also been trying to use less cane sugar in my coffee and this would be a good substitute.