The 3 that I made came out crispy from the air fryer in 8 minutes, but they came out a little cold on the bottom. Microwave for another minute, then air fry them for 2 or 3 more minutes and they're good. The cheese and chicken were tasty.

I Prepared them in a convection oven. The instructions for cooking the oven say Preheat 375, cook for 20 one to 22 minutes. And that's what I did in my convection oven. And let me tell you, they are delicious. From the mouth feel to the flavor, the flavor of the chicken, it's just simply delicious. This is the best frozen food product I've ever eaten. I'm going to go back and get more and eventually I'm sure I'll get burnt out on them, but for now they are awesome.

I pop a couple in the air fryer for 8-10 minutes and OMG! Quick, easy, and delicious! I'm stocking up my next trip incase Sam's decides they only want to carry them for a limited amount of time; I hate it when I find something I love and it's 'seasonal'

These lil things are so good. Perfect amount of crunch and softness. It’s giving chalupa shell. Fast and easy to cook in the air frier but be careful eating too soon or the delicious insides will burn the heck out of you. Think hot pocket catastrophe. Perfectly seasoned little American quesadilla. I was concerned initially that it wouldn’t be cheesy enough (as a cheese lover) and surprisingly it’s the perfect amount. 2 of these and some veggies and you have the perfect little meal

I followed the air fryer instructions and when they were “done” they were still cold in the middle. So I cooked for an additional 7 minutes and they still weren’t crispy whatsoever ever so I did broil for 2 minutes and this is what I’ve com to conclusion with. I would say Mae your own at home and save your money.

Don’t care for them very cheap hardly any chicken in them and lots of cheese They taste like barbecue chicken with cheese. I had to drown it in sour cream to eat them in general. I’m surprised that there’s any good reviews, but everybody’s taste about different.

These are borderline chicken tacos, but tasty either way. I’ve only done them in a microwave so far, that keeps them soft. I worry about trying in an air fryer because I don’t know how much it will crisp, and also that it will be messy because of the cheese and grease. Seems like a good case to use a fryer liner. 1 is a snack, 2 or 3 for a lunch

Sorry, these tasted awful, even with plenty of sour cream. One thing I was really disgusted by was the cheese, it’s half a Kraft slice! One thing I’ve never put in a taco is a slice of processed American cheese, gross! Also these gave me indigestion issues for two days after. Nope, never buying these again.

Wow !! These were very good, Crispy, great fresh flavor I am making these a favorite!!

Very good and easy to fix.