This has been a consistent issue for years, especially at Sam's Club locations in Florida. Whether I purchase it in-store or through delivery, the broccoli often arrives already showing yellow florets, which indicates it is no longer at peak freshness. Even when I cook it immediately after receiving it, the broccoli turns dark or black very quickly. If I keep it in the refrigerator for just two or three days, it becomes wilted and deteriorates much faster than broccoli purchased from other grocery stores. This has happened repeatedly over many years, across different cities and different deliveries, so I believe this is not an isolated incident but rather a quality control issue with this particular product or its supply chain. Broccoli is a staple vegetable for many families, and I sincerely hope the team responsible for sourcing and quality control will investigate this issue, review the freshness standards from the growers and distributors, and improve the overall quality. I usually don't have time to submit feedback, but this problem has continued for so long that I felt it was important to speak up. I hope Sam's Club will take this concern seriously.

Great product. Well worth your money

Best price available and decent quality , needs to be washed

We buy this for casseroles, salads, soups, etc. Great value

Great - fresh broccoli most pieces nicely cut

Love the broccoli, but spoils fast. Sometimes but i leave the club.

There were quite a few bad broccoli's.

Fresh broccoli at great price

Great project that feeds the family

Most of my visits to Sam's club are alright, however, my last visit resulted in purchasing a bag of bad brocoli. I didn't know it was bad until I got home and discovered some in the bag I had to through out.