Fresh

Very good!

The part you want it eat

Good, fresh produce

Love it

I have been buying this broccoli for years and I have noticed that the broccoli stinks as if it is already gone bad. After opening the bag I can see that there are several slimy pieces and the rest just won't taste right. I have tried picking the ones with the longer due date but that did not help. I think the problem is that there are no air holes for the broccoli to breathe therefore the moisture inside of the bag makes it go bad sooner. I would rather buy fresh or frozen broccoli.

Not sure if I had a bad batch but they were very strong smelling of fart lol I moved them to another ziploc bag with paper towels to remove moisture and they still smelled strong. Didn't last long. Would recommend freezing maybe but great price and the florets are a great size.

I had to trim the bottom of every single floret because they were brown. I was really counting on them being fresh like in the picture online for a salad I was serving that same day. My order was picked up, so I wasn't the one who inspected the bag. This is a Sam's Club issue, not the brand. I normally don't leave bad reviews, but this has happened before when I purchased a bag of celery that had brown stalks in it. Yes, some stalks were completely brown (not just spots here and there) and I had to throw out the entire bag. Sam's Club needs to pull old produce off the shelves AND get better order pickers who inspect the produce first. Forgot to mention the brown produce was "clearly visible" looking at the bags without opening them. I hope Sam's Club executives read these reviews and make the necessary changes.

Every stalk end needed trimming which means it's been sitting around awhile. I wanted to make shrimp Alfredo with Broccoli and make a Broccoli salad. There actually was enough for both. I made up a recipe for Broccoli salad the was about the best I ever had. 3/4 of a bag of Broccoli 3/4 of a cup of pistachios 3/4 of a cup of of bacon bits 1/2 a large yellow onion chopped 2 cups of miracle whip and 4 tbs rice vinegar. Put in the refrigerator at least 2 hours before serving

This broccoli changes quality constantly. Sometimes it’s perfect, other times it’s got black spots up the stems and soggy ends even though the sell by date is good. My most recent bag was so bad I had to throw it out, and this isn’t the first time. I will have to only buy it in person now because I can dig through and find any good bags they have. When I order for pickup it’s usually got spotted stems.