Whiskey sour ingredients The whiskey sour (aka bourbon sour) is a classic cocktail that’s on the list of International Bartender Association’s IBA official cocktails. This means it has an official definition. Our version stays true to the original definition, with a few tweaks. The ingredients for making a whiskey sour recipe are simple! Here’s what you’ll need for this classic sour cocktail: Bourbon whiskey: as high quality as possible (you can use any whiskey, but we prefer the flavor of bourbon) Lemon juice Maple syrup or simple syrup Garnish of orange peel and cocktail cherry Jim Beam Bourbon Whiskey

I have tried all kinds of bourbon's and so called Tennessee whiskies and none compare to Jim Beam. It is always my go to bourbon, whether I drink it neat, on the rocks or mixed with cola, it is by far the best and the only one that I will drink. Also, it is reasonably priced and to me it tastes better than any or all of the so called "top shelf" bourbons. Jim Beam Original is the only one that I will ever drink.

I enjoy a punch like drink not seen in the recipe section. A delicious mix of Jim Beam: red Lambrusco wine, shaved ice, and a scoop of orange or lime Sherbert Ice Cream, all fluffed in a blender. The taste is out of this world. About the second one, you are feeling on top of the world, without the confusion of other mixed blends. Jim Beam blends well with anything one can dream up. However, surprise yourself and others by trying my favorite. My guests often brag on the refreshing taste. Rodney in Seattle.

I'm not much of a drinker but when I do jim bean among a couple more other ones doesn't seem to give me a bad hangover unless I'm mad and start mixing. Its sweet and smooth and after a few drinks I don't have to use a chaser. It's one of the first drinks I tried when I started drinking years ago.

Plastic bottle, really? Bottom shelf move. Bring back the glass bottle and handle for the 1.75L bottle. The taste seems to be "off" as well. Anyone can make a bad batch, so, ok, correct the mistake. Normally I would give at least 4 ribbons. Improve or we move on to another brand.

This one of my go to's when I just want a quick drink. It doesn't burn when going down as much as some others can. This is good to mix with other drinks is th at is something your into doing. I don't drink other, but I like drinking this with others.

This is definitely my go to when I’m going out or at a bar scene. It’s affordable and the taste isn’t bad, plus it mixes well if you can’t drink straight . I almost always have this whiskey in stock. I recommend this whiskey if you don’t have the full palette for strong liquors but want to help you develop.

Good bourbon. Smooth and straightforward. It's not my favorite one, but I would put it my top 5 list. I won't say I drink it often, but a friend usually has it on her shelf and serves it frequently. As far as bourbons go, it definitely meets my expectations. 

I'm not a huge fan of whiskey, mostly because of the burn when it goes down. I prefer a smooth liquor or flavored liquor. Jim Beam is a little too sweet, but the price is reasonable. I prefer liquor on the rocks with a splash of water, but I would purchase this for friends.

This is a bourbon with the hints of char, oak, and some grain....... with a ,for lack of a better term, a roasted linger..... akin to almost burning the pecans in a good southern pecan pie. I like it straight or on the rocks for sipping before retiring for the evening. It is apparent this bourbon maintains an old and tested recipe.