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Customer reviews for Kahlua The Original Rum and Coffee Liqueur, 750 ml for
Kahlua The Original Rum and Coffee Liqueur, 750 ml
4.7 out of 5 stars
stars
3,345 ratings3,172 reviews
  1. 5 stars80% (2,672)
  2. 4 stars15% (514)
  3. 3 stars3% (105)
  4. 2 stars1% (23)
  5. 1 star1% (31)

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Showing 311-320 of 3,172 reviews
Sep 12, 2018
jessicap402e
5 out of 5 stars review

This is the best tasting chocolate liqueur available. Other brands seem to have a chalky sweetness or funky after taste. Kahlua isn't smooth and wonderful for White Russians or various sweet shots. I confess that I've never actually tried it in coffee.

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Jan 14, 2020
nicolee1c4b
4 out of 5 stars review

Its deep brown color is attractive and deep. Kahlúa Original Coffee Liqueur offers enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavors of black coffee and sweet butter. Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world.

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Jul 24, 2020
cindyj25
5 out of 5 stars review

Aaaaah The Original Kahlua. Well, what's not to love. Kahlua is a very versatile Liqueur. It is a great high end coffee liqueur at a mid range price point. To be honest I have try some of the knock-offs and they really Do NOT Compare to the richness both in flavor and body, which is why it is more versatile than the other brands without breaking the bank. Constanta is key for this great product. Give It A Shot!!!!!!!!!!!

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Apr 4, 2020
sh0rtydu0p
5 out of 5 stars review

A classic! Kahlua is one of those signature bottles - every bar (not to mention kitchen) should have it! I've typically used Kahlua in drinks (mixed or alone, on the rocks or blended into a frozen masterpiece). I've also used it to flavor cupcake mixes, frostings or added it to a cup of coffee for an after-dinner treat. Feel free to use it in traditionally simple drink recipes or get adventurous in the kitchen. It's amazing how much simple whipped cream can be elevated by adding a spoon or two of Kahlua into it!

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Aug 8, 2020
allyp184
5 out of 5 stars review

Perfect for coffee flavor drinks or even add to your morning coffee. It is creamy and coffee. It is affordable and you don't need to use a lot. Great for chilly weather or need an extra caffeine kick in drinks. I enjoy espresso martini with this. Try it!

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Oct 23, 2021
Michael
2 out of 5 stars review

Alcohol content

I purchased a bottle of your 'new' labelled Kahlua today and was surprised to see the alcool content has dropped from 20% to 16%. Can I ask why the drop and was there a drop in price to reflect the new lower alcohol content? It seemed to me I was paying more, not less.

Review from kahlua.com
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Nov 4, 2020
whitneym74
5 out of 5 stars review

So listen its getting warm outside, go buy you some hot chocolate, make it at home it doesnt matter, and add about a shot of this. It tastes amazing and youll get that little buzz youre looking for at those Christmas parties while you listen to your aunts ask you why youre single :)

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Oct 26, 2020
jennarenee086
5 out of 5 stars review

[This review was collected as part of a promotion.] Kahla is a staple in my house! Its smooth and not overly sweet like a lot of alternatives. I love it in cocktails, especially frozen White Russians (first pic). Pro tip: drizzle some over vanilla ice cream and top with whipped cream (second pic). Sooo good!

Review from kahlua.com
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Feb 3, 2020
aliciah65
5 out of 5 stars review

I love kahlua and creams. My Mom has a tradition of making them on Christmas and its something we faithfully do ever year. Kahlua is very rich and creamy. Its sweet and sugary. Definitely a nice flavor to it. I definitely will be buying again around the holidays.

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Dec 29, 2020
nora_mcm
5 out of 5 stars review

A classic. I love

A classic. I love to serve Kahlúa Original Coffee Liqueur. It makes a wonderful ingredient in mixed drinks. There are so many great recipes, but White Russians are my favorite. Just three ingredients, so it's basically foolproof. I have tried the somewhat less-expensive copycat brands, but none are equal to the Kahlúa, so it is absolutely worth the extra dollar or two for the real thing. I also use Kahlúa as an extra ingredient in baking sometimes, especially around the holidays. A little splash of Kahlúa makes a delicious addition to dessert-time coffees, to chocolate mousse and chocolate truffles and it also makes a great addition to “grown-up ice cream sundaes”. Once when I had no dessert to serve (I didn't make any because usually people don't listen when I say not to bring anything and I wind up with 10 desserts, way too much but this time they threw me a curveball and actually listened for once lol) soI had to improvise. So for dessert, I served a scoop of vanilla ice cream, drizzled with chocolate sauce and Kahlúa, topped with chopped almonds and maraschino cherries and then garnished with finely grated dark chocolate and a sprig of fresh mint.

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