A bar staple whether you enjoy mixing drinks or baking. I recently made a tiramisu and realized I’d run out of Kahlua. The flavour it adds bumps up coffee to something special. Kahlua’s flavour is bold and intense, so a little goes a long way. This is true of its coffee flavour and the alcohol taste. I sometimes add it to the espresso for my tiramisu and there is a noticeable difference of alcohol, compared to when I don’t use it. A standard bottle lasts quite a while. As a part of a mixed drink, if coffee flavour is your preference, this is the one to choose. Kahlua is a very dark, smooth, and thin liquid. When using it in a mix it will darken the appearance of the beverage, turning a milk based drink into a light brown, coffee colour. For those who have never used Kahlua, it is important to know that it is not a cream based alcohol. It can be stored in the cupboard. Definitely one to keep on hand.

If you cant find espresso liquer, this is a good sub to build your own tequila caffe -- 2 parts tequila to 1 part Kahlua in the rocks. And great on the rocks with a splash if milk.

Nothing new here for me...original Kahlua has been on my bar for years! Cold weather and espresso with Kahlua has always been a favorite of mine, and while I am an old dog, I just learned a new trick. Try adding a little Cinnabon Classic Cinnamon Roll International Delight coffee creamer to your drink, and cozy up in a nice warm comfortable spot and enjoy! You can also add extra Rum if you like.

Great in coffee!

The classic coffee liquor. It’s a great addition to any bar in order to make a wide variety of cocktails. I also have used it in my baking, adding it to brownies or chocolate cakes.

Kahlua has been my favorite liquor for about 50 years! I still have a couple of the little tiki gods that you used to put onto the necks of the bottles. My only wish is that you didn't use artificial coloring in it. If it tastes the same without it, that would make it a little bit healthy. People are not drinking as much hard liquor as they used to, for health reasons. I think sales would go up if you did this.

The new label and downgraded alcool pourcentage is an absolute shame destroying the DNA of the product and weakening the brand (along with the product diversification). Luckily I have been able to buy 20 old bottles on internet, enough for the 20 years I still have to live.

Used in making a mudslide drink. Since the drink also contains ice cream & chocolate syrup I sometimes serve it as “dessert”. Adults only.

I have been drinking kahlua now for the past 5 years. The only issue I have with kahlua is the price. However, I enjoy kahlua with half and half and vodka.

I grew up in Mexico, and I remember my parents had always a bottle of Kahlua in the house, and had it during family reunions and hosting friends. That was a long time ago, and I always remember those occasions. Nowadays I like it in cocktails, by itself or generously drizzled over vanilla ice cream. Great liqueur!