This is good to mix with baileys and crown royal to make a chocolatey flavored creamy drink. It's not my go to drink but good to have on hand for company

Espresso martinis have become a staple in starting a night out, the perfect balance of a strong drink with a kick of caffeine. Kahlua is one of the primary ingredients to make the espresso martini, so will continue to purchase.

Yum.. good stuff to mix in with coffee, but this is not creamy like baileys or irish cream. It's not as rich but still sweetens up your coffee for a nice treat!

When I want a little kick to my espresso drink, the kahula original coffee flavor never fails to give me that kick. The Kahula Original Coffee Flavor liquor can't get any worst. It give me a afternoon kick especially during this pandemic time.

Kahlua is my favorite liquor. I use it to make a popsicle. I usually mix it with milk and ice and drink it as my desert after dinner. I also mix it with Baileys to give it a different taste. I always have a bottle on hand.

Very weird. I like the packaging okay but I just don't really see the point of this. It's not good in coffee or any other drink I've ever had and I don't know why you'd shoot it. I just don't get the purpose of it

This is perfect for kitchen use other than drinking. We use it in our homemade tiramisu to soak the lady fingers. It gives a nice kick to the desert and can be used in any desert where you want a coffee flavor.

yuuuuuuum! Kahlua & cream is the only alcoholic beverage my grandma will ever touch and I understand why. A white russian is just so smooth and tasty.

Kablua is a great desert drink. I've really only had it in a White Russian, but the flavor is so good and rich. I could imagine sipping on it after a savory dinner! When I'm lookin for a chocolate liqueur, I always reach for kahlua.

I love to have a few drinks of Kahlua and creme around the Holidays. It's become a tradition with our family for quite sometime. Pour the thick coffee syrup In a shaker add creme and Ice, makes for a delicious frothy drink.