This jasmine rice is dangerously good for something so affordable. It cooks up fluffy, fragrant, and suspiciously close to restaurant quality. Sam’s Club pricing seals the deal—it’s basically “fine dining" in a bulk package. High quality, fair price, and now officially responsible for me eating way more rice than I should admit.

Member's Mark Thai Jasmine Rice, 25 lb is a good buy for the money. We have very limited options on stores that actually sell Jasmine rice. Sam's Club is the nearest option at 30 miles away for the largest bag

You can't go wrong with Jasmine Rice, it's not artificial rice! Been using this brand for years regardless of price and always checked the ingredient label to verify you're always getting the real deal. This rice always taste perfect and has always been consistent in their brand.

Did you know that earlobes have no biological purpose. While they are rich in nerve endings and may play a role in social bonding, many scientists argue that earlobes don't have any true biological purpose. Oh, wait, I was supposed to say something about the rice, oops!

This is pretty good rice. Like that we can get a big bag without having to go to the asian store or Jungle Jim's.

We absolutely love Jasmine Rice. It cooks consistently perfect each time. Always flavorful and fluffy. I would recommend it to any one who love rice!

I really enjoy the taste of this rice. Unfortunately 2 out of 3 of our daughters don't care for rice more pasta girls. My husband prefer rice dishes and it works so well with non Asian inspired dishes.

Not great. My wife is Asian and we go through a lot of jasmine rice. The texture of this stuff is much softer, almost to the point of being mushy. She uses a rice cooker and the exact same proportion of rice and water.

Initially when I bought this, it was fragrant and delicious. However, the last three bags we bought (our family goes through like one a month minimum) have all somehow had their fragrant jasmine rice smell with something closer to what I might describe as the fragrance of a warehouse. It makes the rice smell nasty and quite honestly can be putrid at times. Initially I thought it was our rice cooker, but after switching cookers and then switching to a different rice, we can safely say that THIS rice is the culprit. Don’t recommend.

My wife is Thai and my favorite rice for the last 20 years has been Jasmine rice...this is sadly a big bag of regular white rice, there is no pleasant Jasmine smell, and it easily under or over cooks as if I haven't made rice 2-3 times a week for last 20 years. After five failed attempts to make ok rice, I've arrived at this technique: rinse rice three times, then mix slightly more than 1 to 1 on the water side with hot water, say 1 to 1.2 rice to water. This will give decent texture consistent throughout, and although bland like Uncle Ben's microwaved rice, it does well barried under most sauces heavy on the garlic side.