This jasmine rice is dangerously good for something so affordable. It cooks up fluffy, fragrant, and suspiciously close to restaurant quality. Sam’s Club pricing seals the deal—it’s basically “fine dining" in a bulk package. High quality, fair price, and now officially responsible for me eating way more rice than I should admit.

Lots of products at sams are originally the actual company producing the product and alot of the products are rebranded as member mark branding ,I think it is a financial benefit to sams club and not so much the customers, as the price is pretty much the same .

Did you know that earlobes have no biological purpose. While they are rich in nerve endings and may play a role in social bonding, many scientists argue that earlobes don't have any true biological purpose. Oh, wait, I was supposed to say something about the rice, oops!

You can't go wrong with Jasmine Rice, it's not artificial rice! Been using this brand for years regardless of price and always checked the ingredient label to verify you're always getting the real deal. This rice always taste perfect and has always been consistent in their brand.

My favorite rice fluffy, fragrant, and cooks perfectly with little water. The only downside? It sells out fast. 5/5, worth every penny.Stock up when you see it!

This rice is delicious and the price is affordable. It's easy to cook and not enriched. We eat rice with most meals and I try not to feed my family modified foods so this product is perfect. I only wish it came in a 50 lb bag.

I really enjoy the taste of this rice. Unfortunately 2 out of 3 of our daughters don't care for rice more pasta girls. My husband prefer rice dishes and it works so well with non Asian inspired dishes.

We have been eating this brand of rice for maybe 3 years. If I don't forget this bag was $14.98 Now same bag is $22.98

My wife is Thai and my favorite rice for the last 20 years has been Jasmine rice...this is sadly a big bag of regular white rice, there is no pleasant Jasmine smell, and it easily under or over cooks as if I haven't made rice 2-3 times a week for last 20 years. After five failed attempts to make ok rice, I've arrived at this technique: rinse rice three times, then mix slightly more than 1 to 1 on the water side with hot water, say 1 to 1.2 rice to water. This will give decent texture consistent throughout, and although bland like Uncle Ben's microwaved rice, it does well barried under most sauces heavy on the garlic side.

Initially when I bought this, it was fragrant and delicious. However, the last three bags we bought (our family goes through like one a month minimum) have all somehow had their fragrant jasmine rice smell with something closer to what I might describe as the fragrance of a warehouse. It makes the rice smell nasty and quite honestly can be putrid at times. Initially I thought it was our rice cooker, but after switching cookers and then switching to a different rice, we can safely say that THIS rice is the culprit. Don’t recommend.