These green kiwis from Sam’s Club are impressively fresh and flavorful. Each fruit is firm with just the right amount of softness when ripe, making them perfect for snacking or adding to smoothies and salads. The taste is a great balance of sweet and tangy, with a vibrant green color and juicy texture. They are a good value for the price, especially for larger households or frequent fruit eaters. Occasionally, a few may ripen unevenly, but overall, the quality is consistently high.

You can't buy enough of them they're absolutely delicious. Peel them and eat them. Don't even waste time. I add them to my salad and I also add them to my morning smoothie with my berries in my yogurt. Absolutely delicious

Our kids liked the kiwis. Most of the time they don't like anything green (healthy = yuck!), but they gave this a try and enjoyed them. We did have to make sure that they were not moldy though as we did pick up two packages that we had to replace.

It's good but couldn't enjoy the whole fruit without affecting my taste buds 😀 (get itchy) not like the golden kiwi. Golden kiwi is juicier and less bite on my tongue.

I should have checked the quality before putting them in my cart. There were a few that were not fresh. They were bruised and sour. I guess it's my bad. Never had this problem before and I will buy again.

Hard to pick out kiwi but I enjoy how many you get for the container. Kiwi individuals are expensive.

These looked great top and bottom. You could see what you were getting. When I got home and started to unpack them and three of them just exploded, rotted, and the one I opened looked like these had been frozen.

I've bought kiwi at Sam's club in the past that were excellent, but these weren't. They were partly frozen, had soft spots in them and never seemed to ripen enough.

Some of the kiwi were not in good shape. The ends of 3 of them were rotten and the rest were under ripe. I'm not sure if the rotten ones had been damaged and that's why they went bad but I was only able to actually use a couple of them.

Hard as a rock. Have been waiting for 2-3 weeks for them to ripen and soften up to eat. Over half have just gotten rotten!!!!!!