Most of the time, you get juicy chicken breasts that cook up wonderfully. Sometimes you get chicken breast that feels stringy and lumpy even before you cook it. The results of that are an unpleasant meal that no one wants to eat. We've tried to find a logical reason to why sometimes Sam's chicken breasts are awful, and we can't figure it out. They're always poorly trimmed, even when you don't get hard stringy ones. Before cooking, I spend several minutes trimming globs of fat, cartilage and clusters of veins and arteries from the meat. If you don't have time to trim, I'd suggest buying other chicken. If you don't mind trimming and just want to save a few dollars, there's very few places that regularly have less expensive chicken breasts.

I'm not sure why I continue to give this chicken a chance. It's more times than not tough & extremely chewy no matter how it's cooked. I never have this problem with other chicken breasts from other brands/stores. Value of getting this is not worth the horrible quality.

I've bought these for years and this last pack was just terrible. The breasts were huge and extremely hard to cut through. Didn't smell bad but felt like I was trying to cut a frozen breast. Cooked anyway and everyone in the house didn't eat it. Extremely tough to chew.

If you're lucky and get a fresh pack, it's a good value. I've had to return some because it wasn't fresh, dry texture and bad smell. I have been lucky when I pick a pack on the bottom, closer to the cold. They really should think of a way to have a cover...over the cooler unit to maintain freshness.

I've always bought the George's Farmers Market chicken, which was always amazing, but Sam's stopped carrying it, so I gave this another chance (I had tried prior to using the other brand). Super disappointed. Even my non-picky kids and husband were grossed out with how tough this is. I' ll try the pressure cooker next time, but I'm not optimistic.

The chicken breasts had a large amount of fat that needed to be trimmed. It is the worst, poorly trimmed chicken I have ever seen. I would prefer to pay a little more and have the meat properly trimmed. I realize, I am paying for chunks of fat! Sam’s can do better! Please do. I would be glad to send pictures.

I bought these several times last year and highly recommended them but the last 2 times, they were ruined. They were off color and smelled of ammonia. I probably shouldn't have bought them again (at least until several months later) but thought the first time was an isolated incident. I didn't pay attention to the date the first time (having been combined with several other scraps of food) but the second time, I grabbed it off of the porch as soon as it arrived, opened the package to prepare them for my birthday dinner, only to find another package in exactly the same condition. The expiration date was 07-12-25 and they arrived 07-11-25, by the way.

In recent months, the quality of the Member's Mark chicken breast pack has been plummeting. Rotten meat and freezer burn have become common in multiple chicken breasts per pack. Worst still, the bad meat is purposely hidden behind the blue Member's Mark logo while the good meat is visable behind the transparent plastic to trick consumers.

Why do they advertise these as skinless and boneless? I buy this weekly and spend 30 minutes making it skinless and boneless. They remove the skin from the exposed top of the chicken and tuck it under so you don't see it until using. Another greedy retailer making extra money from it's customers. Not to mention. What's all the red spots on the chicken??? I cut that off also, more wasted product.

big breast and fair price