I was surprised by how dry and tasteless the meat was. After taking 2 bites of it, I was unable to eat more and threw ALL of the chicken away. Very unusual experience.

Bought 6.39lb package. After trimming all the fat and bloody globules, had cut away almost 1.5lb in fat and bad sections. That's losing almost $3 on this package. Quality control has been severely reduced.

I buy this for a restaurant and had someone bring it back, the chicken is hard and no amount of brineing will help! I thought sams club stood for quality?????it wouldnt let me not give a star!

Chicken has to much fat and cartilage on it. By time I cut it all off there's at least a pound of it. Price is based on weight so all the access should be cut off. Not the first time.

Tried fresh chicken breast as opposed to the massive size of the frozen variety I’m getting these days. They were still very large but not as unusually large as the frozen ones. I like to buy in bulk, divide into potions and freeze for meals. The first batch cooked up well and had a good taste.

Most of Sam's products are great, not so much this time. Sam's was out of the usual chicken breast packagaes (four pack of two chicken breasts/pack) I've been purchasing so I purchased a tray of these chicken breasts. The breasts were huge and I had to pound them to a reasonable, thinner thickness but even then parts were really tough. Won't be purchasing again.

We love buying meat in bulk as it helps to pinch our pennies. This brand has been a great alternative to Walmart's as of course you get more bang for your buck. I have a Meal Saver at home so I portion these out into bags, vacuum seal them and freeze them to be used at a later date since my family is pretty small and the baby doesn't eat much yet.

This is a really good value. I season and repackage individually for the freezer or sometimes cook then freeze for fast meals. These are large chicken breasts but I never see white phosphates coming out when I cook them, unlike multipacks from other stores. They are all meat.

We buy these and brine them, bake them, slice for sandwiches throughout the week. If we don’t brine them, they can be a little tough, but the same thing has been happening with the chicken breasts we buy in other grocery stores. Overall we love the quality and freshness. Sometimes they are trimmed really well and other times not, but we are picky and trim off all fat or tendons no matter what. Usually they are trimmed much better than our local grocer. Thanks Sam’s for a great deal on a quality product!

I quickly browned these on the stove (butter and high heat on a fry pan, and season the meat first cuz plain chicken is so stinky) and then let the oven have them (pour the butter on from the pan and cover with foil first). I shredded these tender little babies and had chicken ready for anything all week. Tacos, salad, sandwiches, with those cheap little pasta and rice sides, pitas, as pizza topping, filling for perogies with potato and cheese.. it lasted a while since I didn't leave them in dry intimidating chunks. Very helpful for feeding a picky family.