These are a must buy every time we do a Sam's Club run! They hardly have any grease when cooked up, they're easy to freeze, and we're glad they're already portioned.

I decided to try this after a visit at the butcher where they were charging around $12 a pound for 93% premium ground beef. This Member's Mark Ground Beef is as good as that one, and a lot less expensive. I like the packaging - it is easy to deal with and adapt to my needs.

Great Value and consistently good product, just make sure to watch the dates (sometimes it can be a variety of best-by dates in the case). Haven't had a bad package, and the vaccuum seal always holds (unlike some other retailers generic vaccuum packs).

At the time of writing, Sam's 93/7 ground beef is little over $6 a pound. It is delicious and high quality meat. I don't think there're many places that can match Sam's on ground beef.

Lean and very good. I have tried many different brands and none of them are this good. I add in a little oil, since it's really lean. It does render a little fat, but reabsorbs it and keep the flavor.

These are convenient for my son to make his go to protein meals. Since they are packaged this way, it's easy for him to divide them up in meal prepping.

This really has very little fat. I just don't need to drain the meat. Great tasting and so easy to store in freezer.

Love the 3 one pound packaging that makes freezing and meal prepping so easy! Also thank you for offering it in various fat contents and clearly marking each pouch.

For the past several months almost everytime I have a pickup order scheduled it gets delayed. On many occasions, after waiting for over an hour past when the order was supposed to be ready, I've had to cancel the order and go into the store and get all of the items myself. What's the point of offering the pickup service if it rarely works on time anymore. This has been happening at your Morgantown WV location for the past several months. It's unacceptable. If it continues to be this bad I may cancel my membership.

I question the quality and percentage of fat! This meat was real oily and shrunk to nothing like 25 percent fat!