Excellent product. Used two pounds to make meatballs and one pound for burgers. Although most recipes call for 80/20 ground beef for flavor, I try to use beef with less fat. Used a basic meatball recipe with 2 pounds of ground beef, 2 eggs, 1/2 cup Italian bead crumbs, black pepper, garlic powder, Italian seasoning, a little salt, 1/3 cup milk. A couple shakes of Worcestershire sauce. Mix gently just to blend. I got 40 meatballs total (20 per pound). Baked in a 400 oven for 18 minutes. Rotated racks and carefully turned each meatball with tongs at half time. They are delicious. Will enjoy a few with pasta and red sauce and will freeze the rest. These are much healthier than the frozen ones sold at the clubs. Very easy to make and Less fat and less sodium. Unfortunately, this spp will not allow me to upload photos

This is the way to go buying ground beef. It is nice and lean, but still enough fat to give it a great flavor. Already packed in approximately 1 pound package and ready for the freezer. It couldn't be easier. This is how I am buying all my ground beef from now-on.

Excellent meat and a great price.

Very good quality beef. Packaging makes it easy to stack, store and organize in freezer.

Good quality beef, packaging too.

Love these! Great deal and you can use what you need in snart increments.

I enjoy having this freezer ready beef. I liked the quality and the taste. I will be purchasing again.

i like it on my grill

This beef is from the US. It's very lean. Perfect for tacos and casseroles. If you buy an entire case there is extra saving involved which really helps out these days.

Misleading on the price. Online shows $5.92 per lb. when you buy it by the 18 lb case. I was charged $6.07 a lb. I bought the whole case. Thats $2.70 more unless there is some fine print I am not finding.