I bought this organic grass-fed 85/15 ground beef and tried it in burgers and chili. I can comment that quality varies by batch. At times the package looked watery and the texture was is great. Other general grass-fed conversations note that grass-fed beef can differ from grain-finished beef in flavor and moisture, with lean blends like 85/15 sometimes ending up a bit dry or tougher. Overall I think it is a decent choice if you want organic, lean beef at Sam’s club pricing, but expect it to cook a bit leaner and with slightly different taste and texture compared to fattier ground beef.

The pre-packaging makes it easy to store and/or freeze the meat, and just as easy to select when needed. You need One pound or Two, Three or more, it is easy to do. But more importantly is the quality of the meat, low fat quality angus ground beef. The price is the final closer as it is competitively priced, making it the beast value for your money.

Tried this product after noticing Sam’s was out of usual ground beef that I would generally purchase. Family loves this. Less grease and tastes great.

Best beef I found in a multiple pack with its convenience to use some freeze some with out having to bag it myself

We usually grind our own beef so we know what is in it. But when we are short on time or run out of our own ground beef, this is our go to. Taste great and we have not found it grisly at all.

Organic and delicious. Very convenient packaging.

This is the REAL deal folks!! Check it out. It is grass fed and FINISHED!! Finished means the cows eat only grass, nothing else. Cooks really well.

Too High Priced - as with all your Ground Beefs, I go to Sam's for a bargain (which is why I buy the larger size tubes or 5# packages) when the price is the same as what I can purchase in a grocery store, there is no bargain. In 4 months time your prices for Ground Beef has been raised $2/# not a good bargain anymore.

The beef was the only thing I felt comfortable buying here after the quality of the chicken breast decreased. Now, the beef quality is decreasing also. The new ground beef that I bought smells horrible. Buying meat here is a waste of money and I will now buy my meat from Trentwood farms.

It has too much tendons , weird white stuff , also I found a plastic little thing inside , smell is off also. I wish they rather do quality product and raise price rather than putting all crazy stuff inside of this ground beef to make more quantity