I have been a dedicated customer of Land O Lakes for over 50 years. Yes, the taste is different, but it's NOT the butter! If you have had Covid your sensitivity to salt has changed. I can cook something with the only seasoning being salted butter, and it will be too salty. Try using unsalted butter and adding the amount of salt you need separately. Just my experience.

I've used Land of Lakes for years in all my baking and it always produced good results. Sadly, I am going to have to change brands because your butter has changed, and my bakery is the proof. I've worked in restaurants and have done a lot of baking, so I know what I am talking about. I wish you would return to your original recipe.

Have used Land O Lakes butter for 30+ years, raised 5 kids on it but will unfortunately be changing brands. Thought we got a bad box from the store, bought both salted and unsalted to try but the awful flavor is there. Tastes like some sort of plastic or something now.

I have been an avid user for your butter for years. I have to say the last few boxes I have purchased have not melted the same. Today I went to have fried eggs and you could tell the butter was watery. It was popping at a low temp. I've read that you haven't changed the formula but something has definitely changed.

While visiting my mom in Florida she made two separate batches of cookies with two different pounds of butter from two different stores. Both were two salty to eat. I was discussing this with a friend from Wisconsin who said she recently made some cookies with the butter and had the same problem. We've always used this butter. What gives?

I was told that the substitution was to be Land O Lakes salted butter instead of your house brand of butter. What I got was Land O Lakes margarine. I did not want margarine!!! Now I have to go in your store to get some butter. Actually I'll go to a small local convenience market. So you lose a $3.00 sale. That's not significant, but you should know of my unhappiness.

For years I have solely used Land O Lakes butter salted. It spread well, tasted good on toast and popcorn and was perfect for my favorite cookies. Something has changed. It has very little taste on homemade bread and popcorn and my butter cookies became a solid mess in the refrigerator. Since I stocked up on L0L butter a few weeks ago, I won't be changing in the near future. However, when I've finished using what I have, I'll probably try another brand. This is sad because I've always loved this brand. I probably will put out a different stick for Christmas gatherings.

Walmart refuses to let me pick out substitutes unless I download an app. Um no. I will not download something to help a company that doesn't allow me to control my purchases. I did NOT select best match. All "best match" items will be returned and this company will get another low review like they are used to.

I know that Land O Lakes has repeatedly said that the recipe hasn't changed but it tastes different now. I noticed it a few months ago. Seems almost a little sour now. I experimented with different bread, then different butter. It was definitely the butter. Not sure why the sour taste to me, wasn't expired or even close. Sorry, I stopped buying it. It's unfortunate because we were raised on your butter and only your butter.

Hello I have been using land o lakes salted sweet cream butter for many years, I'm 60. This new recipe and changes made to the butter is unacceptable, we have come to love the taste and texture of this delicious butter but now you changed it? Please reconsider and revert to the old recipe Please. We the consumers deserve better. Thank you. J. Mitchell