I am a BIG BAKER - and I am loyal to Land O Lakes butter. Why? Consistent results time after time. I grew up on a small dairy farm and am true to my roots! Land O Lakes butter guarantees smiles on the first bite!

love cooking with land o lakes. you know your getting top quality for candies, cookies and just good food. when quality depends on the outcome I always use land o lakes.

I love Land O Lakes "salted butter" for my cookies. Takes the guess work out of my recipes and the flavors are ALWAYS the same. I need to purchase salted in a form with no packaging - like a 50 lb case. I live in Maryland, any suggestions?

I never buy any butter except land o lakes. I grew up in Florida and my grandma only used this in her homemade biscuits and pie crust. It always has the same quality and great taste.

The Land O Lakes Salted Butter has been used in our family for generations. It gives food the rich buttery flavor and texture that no other butter on the market offers.

I'm looking forward to making my Christmas cookies again this year with LAND O LAKES butter and getting great compliments from everyone who eats them!

Land O Lakes butter is my absolute go to when I bake my favorite cut out Sugar cookies! Land O Lakes butter is also the best in my homemade butter cream frosting for my sugar cookies.

I use salted and unsalted butter for cooking and baking. The few times I have had to use something other than Land O Lakes butter my baking products do not turn out the same. My go to snack - Land O Lakes butter spread on a cracker (not a saltine) SO GOOD!

It freezes well, it's great if you can catch it on sale and freeze for use at a later date. A patient of mine gave a recipe for a pound cake when I was a young girl and said to only use land-o-lakes butter. That is all I have ever used and I have never had a cake that was not delicious.

[This review was collected as part of a promotion.] I usually buy Cabot salted butter but this week I tried Land O Lakes salted butter. What a surprise !!! The perfect balance of creamy rich buttery taste with just a hint of salt. I put it on blueberry pancakes yesterday. I used it on cinnamon muffins too!!