[This review was collected as part of a promotion.] Land O' Lakes is the BEST butter on the market. Never a failure baking or cooking. Crisp cookies, smooth creamy sauces. No surprises. I will use no other. Have been using Land O' Lakes Butter for 3 generations.

i grew up with land o lakes butter as a kid and still use it. for bread, its the creamy butter, but every thing else it is salted butter. it adds flavor to my cooking especially when garlic and onions are the first ingredients used. great in the 1950 and still great in .2018

[This review was collected as part of a promotion.] I bought this last week to bake some cookies and they turned out wonderfully and tasted delicious. With the left over butter used it on waffles and it made them over the top delicious! I'm hooked!

I only buy thé best Land O Makes. Use it instead of spreads and margarine all year long. Will now ever so back To margarine. I stock up before thé holidays. Only use land o lakes for my special holidays recipies and all year long.Makes daily and holidays extra special.

I make it a point to buy Land O Lakes salted butter. The flavor is always the most fresh I can find. It's great to be able to rely on this brand. If I don't find it at the store, I will just find another store that has it. I also remember hearing Julia Childs talk about cooking with butter. She is right! Must use it!

[This review was collected as part of a promotion.] I Recently Baked With Land O Lakes Butter, And It Has A Classic Taste That NO ONE Can Rival! It Left My Biscuits Light And Fluffy, With The Famous Classic Land O Lakes Flavor! Thanks For Keeping It The Same Iconic Flavor It Has Always Had!

[This review was collected as part of a promotion.] I bake a wide variety of cookies for the holiday season and have found Land O Lakes salted butter a great "shortening" for Potato Chip Cookies (a family favorite) because it helps balance the sweetness of the sugar and the salt of the potato chips while not allowing either to overwhelm the other. The cookies freeze better when I use butter.

[This review was collected as part of a promotion.] At all times my freezer is stocked with Land O Lakes butters - both salted and unsalted - usually four to eight pounds always. I use butter for everything that I do - I bake a lot, I sauce in butter, I butter toast and scones and my blueberry muffins and waffles and pancakes and the cakes I bake with Land O Lakes. Oh, and boiled and mashed potatoes and corn on the cob and my grilled cheese sandwiches are everybody's' favorite! I am usually questioned about how and why the flavor is so good in the foods i make. It is the BUTTER. It is my go to staple that is never out of my house. Today when I was out to brunch with family a frequent conversation came up. Someone said something about use of butter. Sorry, everyone, but butter is a NATURAL product. It is not filled with all of those chemicals and additives. It is pure. Land O Lakes butter is really and truly the HEALTHY choice. I have never used anything else and I am a senior citizen and have recently had my arteries checked for plaque. My arteries are really good. Thank you, Land O Lakes for the health and for all the truly tasty things I cook and eat!

For many years I have been buying, Land O Lakes butter. I used it for every day for breakfast, dinner and supper. The best tasting butter on toast, veggies, meats and baking. Has a great taste, nice light color and the right amount of butter fat. So good.

[This review was collected as part of a promotion.] Whether I'm spreading this on my morning toast or adding it to myvdinner's mashed potatoes, the tasty creaminess of quality Land o' Lakes butter always comes through. But this butter really shines when it comes to baking: the softest cookies, the lightest cakes and the smoothest buttercream frosting. Nothing beats Land o' Lakes!