Texture is very soft and easy to spread. I prefer original flavor. I also like to bake and often use original flavor, and I'm purchasing big packs.

The ONLY cream cheese I will eat. The best consistency, and overall taste. No other cream cheese compares to Philadelphia.

This is perfect on our English muffins or bagels each morning. It is devious and the perfect spread for breakfast.

Always my choice for topping bagels or in baking. Same quality as always and priced reasonably. Readily available

I've eaten this all year life and it's truly the best on almost everything or in anything. It's usually in my fridge all the time.

The best there is. The formula is all anyone ever needs. I don't like the generic stuff with water sitting on the top, so I always pick this.

Our got to plain cream cheese for cooking/baking. Melts wonderfully and has a good taste! This is our favorite brand as the creaminess is the best!

We use this in a variety of ways, and the best way is making a cheesecake in the instant pot! Consistently delicious and great year round.

I dont eat cream cheese but I do use it. Lots of my recipes call for this. It makes my cakes creamier and so Good.

This is my favorite brand of cream cheese! It's great on bagels and I also like putting it on celery for a snack.