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Philadelphia Original Cream Cheese Block, 48 oz.

I can devour this brand cream cheese whole! It's that good. On bagels its good. With pizza rolls its good. Eating it by itself is good.

I can devour this

influenster.com

Every household staple. Can be used in dips, salads, baking. Extremely versatile. It's creamy and not overpowering. We love it

Classic

Love Philadelphia Cream Cheese.  I eat it with crackers and use to make many dishes. Has a great taste and easy to open.

Love Philadelphia Cream Cheese.

I absolutely love a nice soft freshly toasted abd buttered down with a light spread of that original Philadelphia brand cream

Cream cheese freshly toasted

I'm a baker so Philadelphia Cream Cheese is my go to! It's smooth, creamy and delicious in my frostings.

I'm a baker so

Love to make it on our bagels as well as cheesecakes. Definitely good in taste and cooks great too. Highly recommend it

Love to make it

I mean, it's cream cheese. A classic brand, classic taste.  Nice and creamy, not too gloppy or tangy. Not a bad price, either. I like it.

I mean, it's cream

Been using forever.  The best and only one I use for my cheesecake. Delicious and creamy.  Softens very easily

Been using forever. The

I make a sausage dip quite often, and I use this in the recipe every-time, even use it in my chicken chili.  So good!!

Cream cheese on a bagel was a staple breakfast item in my younger years. Easy to spread, delicious to eat. What more could I ask for?

I love cream cheese and I especially love it and cream cheese frosting! Oh my gosh that is my absolute favorite!! Cream cheese makes frosting taste so decadent and creamy and delicious. My only complaint and it's a big one with Philadelphia cream cheese is the ingredients in it, in my opinion there's absolutely no need for any thickeners like guar gum. The purpose of using guar gum is to get away with using less of the actual ingredients in it. Which irritates me. You can find organic cream cheese with all natural normal ingredients in it for the same price.

Love cream cheese but hate these additives

This is one of the best cheeses I use, thanks to its integrity and aroma; it is perfect for both my desserts and savory dishes. I love the creamy touch it adds to desserts, and it consistently enhances my meals, always yielding excellent results. It adapts beautifully to a wide variety of dishes—I always make sure to have Philadelphia cheese on hand at home.

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