I love Philadelphia cream cheese it's the only kind we use. This cream cheese is the best to make homemade buffalo chicken wing dip with. Its also great for many other things such as bagels and homemade crockpot meals that require cream cheese. I love the taste and how nice it melts. If your looking for a great cream cheese this definitely is the brand to go.

This taste really good on almost anything you use it for. It can be used for baking, cooking, and even making snack. Its easy to use and it can also enough to fit in your fridge. Philadelphia cream cheese is a product that should really be in your fridge!

Always adding this to my bagels. Also use this in my mashed potatoes for thanksgiving as it adds in a good flavor with the sauces too. Great texture and easy to put onto the bagels itself. Not just this flavor but all the other flavors are quite consistent.

The cream cheese has a nice flavor that complements any toast or baked goods. My only issue is with the keep. The package is not friendly when it comes to keeping it fresh in the fridge unless you put it in another container. But then they came out with a container version that costs so much more. I'll tolerate the packaging.

Philadelphia Original Cream Cheese is a kitchen staple! It's incredibly smooth, rich, and creamy with a perfect balance of tanginess. Whether I'm spreading it on a bagel, adding it to a cheesecake, or incorporating it into savory dishes, it always delivers a delicious, velvety texture. The quality is consistently top-notch, and it never disappoints. A must-have in every home for its versatility and great taste!

What can I say? This is a must in any recipe that calls for cream cheese! I will say when I'm not trying to break the bank I will go with an off brand but I always go for this when I can. Especially when I'm making cheese cake. You can't make a cheese cake without Philadelphia cream cheese!!

Just perfect every single time. If it's on a bagel or in my mashed potatoes or in my stuffed mushrooms or cream cheese corn Orange Zip it's perfect and I always have some in the fridge because it is so versatile that you can do almost anything with cream cheese

Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

During this holiday season, I use the Pphiladelphia Cream Cheese a lots! Im not a baker but I love to bake and make some dessert. The Orivginal Cream Cheese was the most easiest thing to do with all of the dessert and making my baking thing so creamy and stuffy.

This is the best cream cheese to use for cooking. I've used other brands, and they never turn out as well as Philadelphia cream cheese. The packaging is convenient, I never have an issue with consistency, and the texture is creamy and delicious. All around staple in my kitchen!