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Philadelphia Original Cream Cheese Block, 48 oz.

Cream cheese is a staple in this house! It has to be Philadelphia brand ! Taste great! Goes on my celery and bagels

Cream cheese is a

influenster.com

This is the best of all cream cheeses. A classic. I will never buy another brand.  Creamy and delicious

Great for chesse cake it is a little hard to work with if you are hand mixing but with an electronic batter it's super easy and tastes delicious

Great for a store bought traditional cream cheese. Was always the go to in my house growing up and now I buy the same.

I always use this for bagels only everyone loves this cream cheese if you haven't had it I highly recommend it. It's so yummy

This cream cheese will always be the best for me. It's super creamy, taste delicious and it's just a classic.

My favorite kind of cream cheese.. my favorite product and brand for my bagels. The only brand I will get at the grocery store.

My favorite kind of

All things cream cheese gets 5 stars. The best of the best. It's more $ than others but still recommend. Buy it again and again.

Pretty standard. Can't go wrong with plain cream cheese. Family friendly. A bit hard to spread, but pleases everyone's palate.

Pretty standard. Can't go

This product is amazing, and it's my favorite,  and I always use it that  it's really good and very good for  me

I love cream cheese and I especially love it and cream cheese frosting! Oh my gosh that is my absolute favorite!! Cream cheese makes frosting taste so decadent and creamy and delicious. My only complaint and it's a big one with Philadelphia cream cheese is the ingredients in it, in my opinion there's absolutely no need for any thickeners like guar gum. The purpose of using guar gum is to get away with using less of the actual ingredients in it. Which irritates me. You can find organic cream cheese with all natural normal ingredients in it for the same price.

Love cream cheese but hate these additives

Philadelphia Cream Cheese is a classic for a reason. It's smooth, rich, and perfectly balanced—not too tangy, not too bland. It spreads easily on bagels and blends beautifully into recipes like cheesecakes or dips. The texture is consistently creamy without being overly dense, and it holds up well whether used cold or baked. It's a reliable staple that delivers quality every time.

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Cream cheese is a

My favorite kind of

Pretty standard. Can't go