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Philadelphia Original Cream Cheese Block, 48 oz.

Love this cream cheese, I always have it in my fridge. Perfect for bagels in the morning and I also use it to make Oreo balls 😁

influenster.com

Great for baking and cooking. Kind of pricey, but oh well. Totally worth it! Would recommend it to anyone.

Great for baking and

Bombb tasting cream cheese.  Super thick and tasty.  Great on bagels.  Hello…it's a NYC thing and way of life

Bombb tasting cream cheese.

This has a ton of preservatives but I like the flavor for bagels and I always use this brand for baking!

Love these for baking cheesecake, and with cheese and crackers! So creamy with a little bit of tang, love it so much.

Love these for baking

I love Philadelphia brand cream cheese. It is my go to for cream cheese. It is thick and tastes amazingly delicious.

Philadelphia always has such a good selection of flavors along with the whipped cream cheese that I love

It was good. I have always had it as a little kid and it was always my go to snack. Either a sandwich or dip or my chips

I love it

Best cream cheese to use for every dip you want to make. We use it often to make our macaroni cheese even creamier and thicker

Best cream cheese to

The amount of foods that you make using cream cheese both sweet and savory! For me personally love me some good cheesecake!

The amount of foods

I love cream cheese and I especially love it and cream cheese frosting! Oh my gosh that is my absolute favorite!! Cream cheese makes frosting taste so decadent and creamy and delicious. My only complaint and it's a big one with Philadelphia cream cheese is the ingredients in it, in my opinion there's absolutely no need for any thickeners like guar gum. The purpose of using guar gum is to get away with using less of the actual ingredients in it. Which irritates me. You can find organic cream cheese with all natural normal ingredients in it for the same price.

Love cream cheese but hate these additives

Philadelphia Cream Cheese is a classic for a reason. It's smooth, rich, and perfectly balanced—not too tangy, not too bland. It spreads easily on bagels and blends beautifully into recipes like cheesecakes or dips. The texture is consistently creamy without being overly dense, and it holds up well whether used cold or baked. It's a reliable staple that delivers quality every time.

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