Great cream cheese. How can you go wrong? Cream cheese is tasty with just about anything. I like to use mine as a fruit dip, on bagels, toast, a dip for crackers, and other dips. I would recommend Philadelphia cream cheese.

Love the fact that this cream cheese always comes in different flavors. I also like that fact that it comes in different containers. And it always hits the best spot on the perfect or any kind of bagel.

This is the only cream cheese we buy! We've tried to save a buck with off-brands, but find ourselves constantly disappointed and resorting back to our tried & true… Philadelphia. A smooth taste and texture make this the perfect spread.

I don't really think there's any other option for a cream cheese with my bagel I always keep one of these on hand as there affordable and so delicious. Love the fact it's an easy spread and doesn't destroy the bread product I am applying this to.

So smooth and creamy and holds freshness with the packaging that is utilized. I use this over any store brand offered. It's a fan favorite for sure and I use this in my pastas, sandwiches, etc!

The go to cream cheese to go with any bagel normal, cinnamon raisin, or everything bagel this cream cheese always hits. And No there is no similarity to any other. The packaging always keep it fresh and ready to use.

I love this!!! Tastes so irreplaceable and so creamy and fresh always never had a bad batch and lasts for a long time as well in the fridge without spoiling this is my favorite type of cheese with crackers, bagels and cakes! Not a bad price either.

I love this product and it's a must have for what we use in our house! I always have cream cheese for my bagels! This is the best brand ever. You'll love

This has been a family favorite since i was a baby! I honestly have not met someone who did not like this! We use it on toast, bagels, and in tons of meals for dinner and desert ! Its a staple in this house and the off brand could never compare

I love Philadelphia cream cheese! It works amazing for so many different recipes from notmal bagels and flavored ones to pasta and chili recipes. It's the only kind I will use in anything I cook or even bake.