This is not only perfect for bagels but you can do so many other recipes that you can add cream cheese too!! I have to also say Philadelphia has the best cream cheese hands down!!!

I often use this type of cheese to make Japanese cheese sponge cakes. The taste is very delicious, the cake is soft and spongy. My kids really like the fatty taste of the cake

This cream cheese has become the standard of cream cheese! I only wish it was organic or made from grass fed cows without hormones, there are a few out there that are and taste better because of it.

The packaging is great! The texture is always the same. It taste great! It's always fresh! The only kind I will ever buy! My kids love it more than others!

Love this! It's tangy without being sickening and it is very spreadable. I also love that you can buy the whipped variety now. The range of flavors available is really great too. I use this on bagels and crackers.

Best cream cheese ever! Mashed the best cheesecake! We always chose Philadelphia cream cheese when we buy cream cheese! Although the painting could be better to key it fresher.

I love this on my bagels it's so good and light: I love it more than I should. You can't go wrong with some cream cheese anytime. Love it and I prefer the light

I love the classic taste of Philadelphia Cream Cheese on a fresh bagel. The packaging is wonderful to keep it fresh and the foil lining opens up to preserve the freshness.

I love cream cheese. It has become a staple in my fridge. It tastes great on a bagel or mixed in with my favorite pasta dish. Definitely love Philadelphia cream cheese!

It was very good for buffalo chicken dip we always make. It was cheesy, creamy and delicious! It was a go to dish for everybody with the help of Philadelphia original cream cheese!