It's the best! I use this for bagels, baking, and a few specific entrees. Hubby likes to dip corn chips into it as a snack! We've tried a few other brands, but keep coming back to Philly. It's creamy and the flavor is great.

I love baking, and I usually make the cream cheese garlic rolls. Philadelphia Cream Cheese is my way to go. it's so creamy, the texture is smooth, and easy to find at the grocery store . Great for dessert .

I use this cream cheese exclusively for everything I make, baked or otherwise. My favorite thing to make right now is a Biscoff cookie and caramel cheesecake. Not difficult and the flavor payoff is amazing.

This is great for our morning bagels 🥯! I also use it in some pasta recipes. It is a versatile product which I like ! Very rich flavor. Packaging could be better, it can get a bit messy but it's a good product.

I feel like there is no other cream cheese that's even worth buying. Philadelphia really does know how to do it right. It's the perfect consistency and just in my opinion truly is the best one out there. 

Cant go wrong with this cream cheese. Perfect to add into any savory dip recipe or to add to your favorite bagel. The quality is rich and creamy. Overall a fantastic cream cheese. I would buy again and recommend to others. Never seems to disappoint

I love cream cheese and will eat it with just about anything. It's so creamy and I love to use it to make cheesecakes and pies. It's getting kind of expensive though.

Love this! I always keep 2 on hand at all times. My go to for ripple chips and dips. I pay the extra money and it is well worth every penny! Deliciousand creamy every time.

My go to cream cheese. It's affordable and Great for cooking and baking. It tastes perfectly on bagels, crackers or anything you can think to put it on. Let's not forget this is what is make for yummy cheesecake.

Love this creamy, tangy cream cheese. I use it straight on toasts and bagels, in sandwiches, and in scrambled eggs as well as many baked goods, minus one star for the packaging…it's hard to get it all out of the foil, esp when it is softened.