Philadelphia is the best brand in my opinion. I don't eat cream cheese that often but this is nice and creamy. I also commonly use it to make cheesecake and typically use this brand.

I always keep some on hand, whether for bagels or desserts. The texture is always smooth and love the taste. I like that thr packaging has a recipe in it.

Perfect for my morning bagels or to use for baking desserts. Philadelphia is the best brand I've used for cream cheese. It's very affordable and can be used for many things. I would definitely recommend.

A lot of people like to have this as a spread. But I prefer to use in recipes. Like cheese cakes. Or cheese frosting for a cake. Or in dips. Here is a picture of my coconut cream cake with cheese frosting. It was heavenly.

I would say the taste and quality of this is great. It's a classic. The block is just hard to cut, so I do definitely prefer the tub; it's whipped and creamier to cut.

I like this cream cheese to make my desserts and to spread on bread. It is soft and very creamy. Philadelphia is the best choice when choosing a cream cheese. I recommend it.

I like to use this variety of cream cheese when cooking or baking. It is easy to open and slice the amount you need. Study packaging allows for easy storage for next use. Philadelphia cream cheese definitely has the best flacor.

A block of this and a can of chili, heated up on low and mixed to yummy goodness! Served hot, One of my go to easy dip recipes! Kid approved! Any other easy cream cheese dips?

There isn't a better brand of cream cheese. This is delicious. I've tried lots of other brands but they just don't taste right. This spreads easily on toast or bagels. I also add it to my eggs.

You can never go wrong with regular cream cheese. It goes with everything, cheesecake, chips, bagels and sometimes if I don't have sour cream I use this instead.