From cheesecake to jalapeño poppers to breakfast bagels this is our favorite cream cheese! So rich and creamy and consistently awesome quality in whatever it's used for!

Best cream cheese! I use the block kind when I am baking, I find it's easier to use. The packaging is easy to open. It's always the same and has never disappointed me

So many uses for this staple in the cream cheese market. Great for making buffalo chicken dip, cheesecake, and much more. Also a classic on the morning bagel. You cant go wrong with Philadelphia cream cheese!

It is such a reliable, high quality product at a fair price. It consistently makes the most delicious Cream Cheese Frostings for Bundt cakes, cupcakes and layer cakes.

Philadelphia cream cheese is the original. It is smooth, rich and creamy all at once, with no fake aftertaste. It's a go to for baking and dips and spreading on a bagel.

Philadelphia cream cheese it's one of my all times favorites, it's creamy, soft but tasty, I eat with almost everything sandwiches, chips, by itself, and even with some strawberry jam

No seriously… I can't think of another cream cheese brand other than Philadelphia. They are the original and I've been eating this brand of cream cheese all my life.

This is the standard for anything from cream cheese on a bagel to making a cheese cake. You can never go wrong grabbing a brick of this to go with breakfast or dessert.

In the last 10 years Philadelphia cream cheese has sadly taken a turn for the worse. It used to be my go to, now I often skip, it's too soft and doesn't firm up like it used to.

My family favorite cream cheese to have in our refrigerator for bagels or toast or even to make an delicious cream@cheese frosting for any treat we are making.