Classic cream cheese. This product is perfect for so many recipes! Dips, desserts, dinner, you name it! The only improvement I can suggest is that the darn foil is so hard to remove

I love the taste , it's smoother like butter , packaged very well , and made well . I love the flavor . It also was in good condition when I bought it . I would stock up on this product with begals.

The original brick. This is what I use when cooking or making flavored spreads. You do have to let it soften up before using it so you need to plan ahead for that. Nice mild taste with a creamy consistency.

I always have at least one block in my fridge. The 2 ounce markers on the foil come in handy when measuring for a recipe. My biggest reason for keeping it on hand is because it's my favorite bagel topping the creamy cheesey goodness that it is.

The best cream cheese hands down. So creamy, can be used for so many recipes or just as a spread. Tastes delicious and packed to keep it fresh. There is truly no alternative. Don't even try the generic version.

Great! I am currently doing a Keto diet and I am loving this! It is always good, taste is so good and so cheesy, I have used this for everything from cheese cake to casseroles to bagels and it has always been a hit!

This is the good stuff. I learned a long time ago, brand name does matter when it comes to cream cheese. The flavor is perfect. No other brand can mimic it.

Basic. Classic. Can't go wrong with this stuff! I eat it on bagels, mix it into my dips, make cheesecake with it. You really can't go wrong with this brand in any variety.

Philadelphia cream cheese is BY FAR my favorite. It spreads so nicely on my bagels and it always tastes so delicious! It isn't clumpy like others that I have come across.

I love Philadelphia cream cheese for my baking and dinner recipes. It's a great consistency. I also like using it in dips and appetizers. Priced fairly.