I literally eat this by itself so if that tells you anything, it either tells you that Im weird or that its really heckin good cream cheese, or probably both. So do with that what you will. The answer though, is that its really heckin good. Im not weird.

Philadelphia Original Cream Cheese is a great product, especially for baking. It delivers a smooth, creamy texture that enhances any recipe. However, it falls short in terms of nutritional value. I wish it were healthier and free from additives, making it a more wholesome option.

I make a lot of cheesecakes all different types and flavors but the one thing that is always the same is the cream cheese that I use. And that is Philadelphia original cream cheese. It's creamy and always creams together for a smooth texture nobody wants clumps in their cheesecake.

There is always the least 1 box of this in my fridge. This is my go to cream cheese cuz of creaminess and taste. I love how I can also use to in cooking to make creamy pasta dishes. It's super good and does not taste heavy like some other cream cheese brands. Highly recommended this

The packaging for Philadelphia Cream cheese is very appealing and is guaranteed to keep the product fresh and not dried out. It has a phenomenal taste and the creamy texture is perfect. Philadelphia Cream Cheese can be and is used in a variety of foods and desserts, or can be eaten plain.

The classic cream cheese! Not sure what else there is to say, these foil wrapped packages are great for spreading on toasted bagels and other breakfast breads, making with just about anything to make a dip or spread for a party, as well as a key ingredient for cheesecakes and other desserts. When unwrapping the whole thing, go long ways to get the whole bar of cream cheese out easiest!

Philadelphia Cream Cheese is the best, and I have tried others. It is the creamiest cream cheese out there. Makes a delicious cheese cake, and it is a great spread on bagels, crackers, vegetables, or anything else you can think of. Taste is so rich and flavorful.

This is another classic product for us. Yes, generic brands might be cheaper but we swear there's a taste difference. This cream cheese is thick and super creamy. We get the sticks because we can use it for cooking, baking, or on our bagels in the morning.

There are certain products that you just can't go generic on. Cream cheese goes on that list for me. Unless you want to end up with a chunky mess of a spread better to buy brand on this one. Philadelphia is the only brand I will buy because of their consistent quality. I also love that their are so many options! I'm personally a fan of the 1/3 fat spreadable containers. Cream cheese can be very high in fat content, that being said it keeps you full for quite awhile. Which is why I love to have a half a bagel and cream cheese with breakfast. The 1/3 fat content provides you with less fat and calories without sacrificing the quality of the product.

Looking for a easy appetizer that will make you the hit of the party. 3 ingredients: 2 - 8 oz Philly cream cheese 1 - sausage roll of your choice 1 - large mushrooms Brown sausage (drain grease) add cream cheese and then stuff mushrooms. Bake at 350 degrees for 25-30 minutes x Delicious 🍄